Manuals / Miele / Kitchen Appliance / Oven

Miele 09 855 050 MasterChef > Eggs > or, Operating Mode > Steam Cooking >

Models: 09 855 050

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Steam Cooking

Eggs

Use a perforated pan when you want to prepare boiled eggs.

The eggs do not need to be pierced before cooking. They are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.

Grease a non-perforated cooking pan, if you prepare egg dishes in it, e.g. Custard.

Settings

MasterChef > Eggs >...

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

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Miele 09 855 050 MasterChef > Eggs > or, Operating Mode > Steam Cooking >, Temperature: 212F / 100C

Contents

en - US, CA M.-Nr.09 855Page Contents Contents Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Using your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Water container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS Intended useChildren IMPORTANT SAFETY INSTRUCTIONSTechnical safety IMPORTANT SAFETY INSTRUCTIONSUser safety IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS The door can support a maximum of 22 lb 10 kgCleaning and Care AccessoriesSAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYGuide to the appliance Front viewGuide to the appliance Control panel Vent Door gasket Moisture sensorIncluded accessories Wire oven rackGuide to the appliance DGGLGuide to the appliance Roast probeGrease filter Functional description Control panel Sensor buttonsTouch display Functional descriptionSelecting, setting or calling up a menu Entering numbers using the numeric keypadFunctional description ScrollingControl panel Water containerCondensate container Grease filterRoast probe Temperature / Core TemperatureCooking duration MoistureNoise Functional descriptionPreheating phase Steam reductionKeeping warm Functional descriptionInterior lighting Functional descriptionBefore using for the first time Basic settingsBefore using for the first time Time of day displayCleaning for the first time Setting the water hardness levelBefore using for the first time Accessories / Oven interiorSetting the correct boiling point for water Heating the applianceBefore using for the first time Modes / Programs / Menus Modes / Programs / Menus Main MenuModes / Programs / Menus Main MenuSetting the temperature Quick GuideFilling the water container Selecting a modeSetting a cooking duration Setting the moisture levelEnd of cooking time RinseAfter use Quick GuideOperation During operationSaving settings OperationInsufficient water Steam cooking DefrostReheat OperationCombi Steam OperationCooking stage Convection Bake / Surround Operation BroilCooking stage Cooking stageOperation Turn the appliance on On/OffFavorites OperationCreate program Edit a programOperation Changing a FavoriteDelete a Favorite MyMiele OperationAdding entries Operation Editing MyMieleDeleting entries Sorting entriesAdditional functions Start time / Finish timeTimer / Alarm TimerAlarm Additional functionsTouch the button Timer Additional functionsSystem lock Additional functionsDeactivate Sensor lock Additional functionsGeneral notes when cooking with Steam Steam CookingSuitable cooking utensils General notes when cooking with Steam Shelf levelTemperature General notes when cooking with Steam Cooking time durationCooking with liquid Your own recipesSteam Cooking VegetablesSettings Steam CookingDuration in minutes Steam Cooking Duration inminutes Steam Cooking Meat Steam CookingFresh FrozenSettings Steam CookingMeat TemperatureSausage SettingsSteam Cooking Sausage productsFish Steam CookingFresh FrozenSteam Cooking The cooking time depends on the thickness and consistency of the foodSteam Cooking MasterChef > Fish > orShellfish SettingsSteam Cooking PreparationMussels Steam CookingRice SettingsSteam Cooking RatioPasta SettingsSteam Cooking Dry pastaDumplings Steam CookingGrain Steam CookingLegumes SettingsSteam Cooking Pre-soakedSteam Cooking Not pre-soakedBeans LentilsEggs Steam CookingMasterChef > Eggs > or Operating Mode > Steam Cooking >Fruit SettingsSteam Cooking Duration in minutesMenu Cooking - Manual Steam CookingSteam Cooking ExampleSpecial Modes ReheatingSpecial Modes FoodSpecial Modes DefrostTemperature Before and after defrostingSpecial Modes Do not refreeze food once it has thawedSpecial Modes> Defrost or Operating Modes > Steam Cooking >Special Modes Food to beSpecial Modes Food to beCanning Fruit and VegetablesFilling volume Special ModesProcedure SettingsSpecial Modes TipsJuicing Special ModesMenu Cooking Special ModesDehydrate ProcedureSettings Special ModesPizza Special ModesSpecial Modes > Pizza Temperature: 350 - 440F / 180C - 225CMaking Yogurt Special ModesPossible reasons for unsatisfactory results Special Modes Pour the mixture into glass jars and seal themProofing Dissolving GelatinSpecial Modes Melting Chocolate Special ModesSkinning Fruits and Vegetables Special ModesPreserving Apples BlanchingSpecial Modes Sweating Onions Rendering FatSpecial Modes Sanitizing Cookware Special ModesHeating Damp Towels Decrystallize honeySpecial Modes Making Jam Special ModesSabbath Program Special ModesRoast probe Roast probe Application optionsImportant notes on use Roast probe Prepare the meat in the usual wayRoast Roast Combi SteamIn the 2nd cooking stage the meat is browned Roasting table RoastType of Meat Operating ModeRoast Type of MeatOperating Mode F / CRoast Type of MeatOperating Mode StageRoast Type of MeatOperating Mode in F / CRoast Type of MeatOperating Mode StageBaking Convection BakeSurround BrowningNotes for baking BakingCombi Steam Baking pansBaking Frozen productsShelf level Notes about the baking tableBaking table BakingBaking Baking goodsBaking Baking GoodsBroiling Broiling chart BroilingUsing the MasterChef programs Search Using the MasterChef programsContinue cooking Miele MasterChef Gourmet Gourmet cooking programsMiele MasterChef Gourmet Recipes Gourmet ChickenGourmet Turkey Gourmet Baby Back Ribs Gourmet Beef TenderloinGourmet Salmon Miele MasterChef Gourmet RecipesSettings Settings Menu itemSettings Available settingsFactory Default Menu itemCleaning and Care Appliance front Cleaning and CareCleaning and Care AccessoriesUniversal Tray, Wire Oven Rack, Shelf Runners Cooking pansCleaning and Care Grease filterDrain filter Water container and condensate containerOven interior Cleaning and CareAfter a program using steam After Roasting, Broiling or BakingPerfectClean Cleaning and CareDoor seal Cleaning and Care –cleaners for ceramics cooktopsMaintenance Cleaning and CareCleaning and Care We recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentrationCleaning and Care After descalingOven door Cleaning and CareRemoving the door Cleaning and Care Refitting the doorFrequently asked questions ProblemPossible cause and remedy Frequently asked questions You can hear a noiseFrequently asked questions Frequently asked questions F and a numberFrequently asked questions F F Other fault messagesFrequently asked questions Manually opening the control panelOpen the appliance door carefully Grasp the panel at top and bottomOptional accessories Cooking pansOptional accessories Perforated cooking panOptional accessories DGGLDGD 1/3 DGD 1/2Other Optional accessoriesWire oven rack DGA Rack for Cooking PansOptional accessories Gourmet Casserole DishHUB 5000-XL Gourmet casserole lidCleaning and care products Optional accessoriesCeramic and Stainless Steel Cleaner 250 ml Descaling Tablets 6 tabletsInstallation Instructions SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONSNote to the installer Installation reference Dimension details of the appliance frontControl panel swivel range Installation referenceThe area in front of the control panel must not be blocked by anything suchAppliance and installation dimensions Wall cabinet installationAppliance and installation dimensions in the center shelf above the installation nicheCut-outsfor venting the Combi Steam Oven in the top of the cabinetUndercounter installation Appliance and installation dimensionsCombi Steam Oven Installation niche Power supply to the applianceAppliance and installation dimensions in the appliance support basein the bottom of the cabinet space below Installation in combination with an oven Appliance and installation dimensionsCombi Steam Oven Installation niche Power supply to the applianceAppliance and installation dimensions in the top of the cabinetInstallation in combination with ESW Appliance and installation dimensionsCombi Steam Oven Installation niche Power supply to the applianceAppliance and installation dimensions Cut-outsfor venting the Combi Steam OvenInstalling the appliance Electrical connection InstallerPower supply Power supplyAfter sales service MieleCareCopyrights and Licenses Caring for our environment Disposal of packing materialDisposal of an old appliance Page Page DGC 6700 / DGC en - US, CAM.-Nr.09 855 050 /