Special Modes
Fill the jars with liquid. The canned produce must be completely covered.
Tips
Make use of residual heat by leaving the jars in the oven for 30 minutes after it has turned off.
Then let the jars covered with a cloth cool slowly for approximately 24 hours.
Procedure
Place the equally sized glass jars in a perforated cooking pan. Make sure that they do not touch one another.
Slide the pan into the lowest shelf level.
Settings
Special Modes > Canning, or
Operating Modes > Steam Cooking
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