Operation
Combi Steam
Combi Steam works by combining dry heat and steam. You can combine up to ten cooking stages in a Combi Steam program. You can set the temperature, moisture level and duration or internal temperature for each cooking stage.
The cooking program will be carried out in the order in which the individual stages are entered.
In the operating mode "Combi Steam with Broil" the roast probe cannot be used.
After a cooking stage with the broil function the internal temperature cannot be used.
The following example describes a cooking program with 3 cooking stages.
Turn the appliance on .
Fill the water container and push it into the appliance.
Place the meat in the oven.
Place the universal tray on the lowest side runner to catch any drippings if the meat is being roasted on the rack.
Select "Combi Steam".
Select the desired heating mode.
Cooking stage 1
Convection Bake / Surround
Select "Set the duration".
Set temperature, cooking duration and moisture level.
Confirm with OK.
or
Select internal temperature.
Set temperature, internal temperature and moisture level.
Confirm with OK.
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