Special Modes
Juicing
You can extract soft fruit juice in your appliance, e.g. berries and cherries.
Overripe fruit is ideal for extracting juice; the more mature the fruit, the more juice will be productive and aromatic.
Preparation
Sort and wash the fruit to be juiced. Remove any damaged areas.
Remove the stems of grapes and sour cherries, because they contain bitter compounds. Stalks of berries do not need to be removed.
Tips
Mix mild fruit with tangy fruit to round off the taste.
The juice quantity and aroma are improved if sugar is added to the fruit and is allowed to soak in for several hours. We recommend 1/4 - ½ cup
If you want to save the extracted juice, fill it hot into clean bottles and seal them immediately.
Procedure
Place the prepared fruit in a perforated cooking pan.
Place under that a solid cooked pan or the universal tray in order to catch the juice.
Settings
Steam Cooking
Temperature: 212°F / 100°C
Duration:
84
