Miele 09 855 050 installation instructions Preserving Apples, Blanching, Special Modes

Special Modes

Preserving Apples

Apples can be preserved in the steam oven to increase the length of time you can store them. The apples will keep for 5 to 6 months when optimally stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit.

Settings

Operating Mode > Steam Cooking

Temperature: 125°F / 50°C

Duration: 5 Minutes

or

MasterChef > Fruit > Apples > Whole > Preserving

Blanching

Blanch fruit and vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen.

Blanching vegetables also helps them retain their original color.

Procedure

￿Put the prepared vegetables or fruit into a perforated cooking pan

￿Once blanched, plunge the vegetables or fruit into an ice bath to cool them down quickly. Drain them well.

Settings

Special Modes > Blanching

or

Operating Mode > Steam Cooking

Temperature: 212°F / 100°C

Duration: 1 minute

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