Roast
Type of Meat | Operating Mode | Stage | Temp. | Moisture | Duration in | |
|
|
| in °F / °C | Level in % | Minutes | |
Game |
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|
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|
|
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Venison Saddle, | Maxi Broil | 1 | Level 3 | - | 10 | |
medium* | Maxi Broil | 2 | Level 3 | - | 7 | |
| Combi Steam with Surround | 3 | 85 | / 30 | 0 | 30 |
| Combi Steam with Surround | 4 | 165 / 75 | 52 | 40 | |
Venison Saddle, | Maxi Broil | 1 | Level 3 | - | 10 | |
well done* | Maxi Broil | 2 | Level 3 | - | 13 | |
| Combi Steam with Surround | 3 | 85 | / 30 | 0 | 30 |
| Combi Steam with Surround | 4 | 212 | / 100 | 47 | 107 |
*In the first stage place the universal tray into the 1st lower level runner and the rack in the 2nd level runner from the bottom
(Exception: for rack of lamb place it on the universal tray on the 1st level), insert without meat, and preheat. With the start of the second stage place the meat on the preheated rack.
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