Miele MasterChef Gourmet Recipes
Gourmet Baby Back Ribs
2 racks of baby back ribs - membrane removed
Barbecue sauce, your favorite
Balsamic rub marinade:
4 Tbsp. | Brown sugar |
2 tsp. | Hickory smoked salt |
2 tsp. | Garlic powder |
2 tsp. | Cayenne pepper |
2 tsp. | Herbes de Provence |
5 Tbsp. | Balsamic vinegar |
Preparation:
Combine ingredients for the marinade.
Rub ribs with the balsamic rub marinade, place in an extra large plastic bag. Marinate overnight in the refrigerator.
Remove ribs from the refrigerator and let sit for 30 minutes.
Place ribs on the wire rack on top of the universal tray and place in the oven. Start the Gourmet Baby Back Ribs MasterChef Program. Follow the instructions in the display.
After approximately three hours, the oven will prompt you to open the door, glaze the ribs with barbecue sauce and close the door again to finish.
Approx. cooking time: 3 hrs 8 mins
Gourmet Beef Tenderloin
1 Beef tenderloin approx. 3.5 lbs - tail and chain removed
1 Garlic clove
1 Tbsp.Olive oil or canola oil Sea salt
Freshly cracked black pepper
Preparation:
Cut a garlic clove in half and rub it on the trimmed beef tenderloin.
Brush with oil.
Season generously with salt and pepper. Place the tenderloin on the wire rack on top of the universal tray. Start the Gourmet Beef Tenderloin MasterChef Program. Follow the instructions in the display.
Approx. cooking time: 1 hr 55 mins
Gourmet Salmon
1Whole salmon filet approx. 1.5 lbs - skin on
Bedding:
2Oranges, sliced
1Onion, julienned
Preparation:
Slice the oranges and the onion for the bedding and arrange on the universal tray.
Check the salmon for bones. If present, remove with pliers.
Place salmon skin side down on the bedding.
Start the Gourmet Salmon MasterChef Program. Follow the directions in the display.
Approx. cooking time: 50 mins
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