Miele 09 855 050 installation instructions Fruit, Steam Cooking, Settings, Duration in minutes

Steam Cooking

Fruit

Cook fruit in a solid pan so that none of the juice is lost.

If you wish to cook fruit in a perforated pan, place a solid pan directly underneath it to collect the juice.

Tip:

You can use the juice which has collected in the solid pan to make a glaze for a fruit tart.

Settings

MasterChef > Fruit >...

or

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

Duration: see table

	Duration in minutes
Apples, cut into pieces	1-3
Pears, cut into pieces	1-3
Cherries	2-4
Mirabelle Plums	1-2
Nectarines/Peaches, in pieces	1-2
Plums	1-3
Quinces, diced	6-8
Rhubarb, cut into pieces	1-2
Gooseberries	2-3

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