Manuals / Miele / Kitchen Appliance / Oven

Miele 09 855 050 Steam Cooking, Settings, Meat, Temperature, Duration, in F / C, in minutes

Models: 09 855 050

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Steam Cooking

Settings

MasterChef > Meat >...

or

Operating Mode > Steam Cooking > ...

Temperature: 212 ° F / 100° C

Duration: see table

The cooking times given in the table are guidelines only. We recommend selecting the shorter cooking duration to start with. You can cook it longer if necessary.

Meat	Temperature	Duration
	in °F / °C	in minutes
Beef Flank,	212 / 100	110-120
covered with water

Pork Knuckle	212 / 100	135-145

Chicken Breast	212 / 100	8-10

Shank	212 / 100	105-115

Chuck,	212 / 100	110-120
covered with water

Veal Strips	212 / 100	3-4

Smoked Pork Chops	212 / 100	6-8

Lamb Stew	212 / 100	12-16

Poularde	212 / 100	60-70

Turkey Roulade	212 / 100	12-15

Turkey Cutlet	212 / 100	4-6

Short Ribs,	212 / 100	130-140
covered with water

Beef Stew	212 / 100	105-115

Whole Chicken,	212 / 100	80-90
covered with water

Top Round	212 / 100	110-120

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Miele 09 855 050 installation instructions Steam Cooking, Settings, Meat, Temperature, Duration, in F / C, in minutes

Contents

M.-Nr.09 855 en - US, CAPage Contents Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsUsing your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsSweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsWater container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsIntended use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS ChildrenIMPORTANT SAFETY INSTRUCTIONS Technical safetyIMPORTANT SAFETY INSTRUCTIONS User safetyThe door can support a maximum of 22 lb 10 kg IMPORTANT SAFETY INSTRUCTIONSPERIODICALLY Cleaning and CareAccessories SAVE THESE INSTRUCTIONS AND REVIEW THEMFront view Guide to the applianceControl panel Vent Door gasket Moisture sensor Guide to the applianceDGGL Included accessoriesWire oven rack Guide to the applianceGrease filter Guide to the applianceRoast probe Control panel Sensor buttons Functional descriptionFunctional description Touch displayScrolling Selecting, setting or calling up a menuEntering numbers using the numeric keypad Functional descriptionGrease filter Control panelWater container Condensate containerMoisture Roast probeTemperature / Core Temperature Cooking durationFunctional description NoiseFunctional description Preheating phaseSteam reduction Keeping warmFunctional description Interior lightingBasic settings Before using for the first timeTime of day display Before using for the first timeAccessories / Oven interior Cleaning for the first timeSetting the water hardness level Before using for the first timeBefore using for the first time Setting the correct boiling point for waterHeating the appliance Modes / Programs / Menus Main Menu Modes / Programs / MenusMain Menu Modes / Programs / MenusSelecting a mode Setting the temperatureQuick Guide Filling the water containerRinse Setting a cooking durationSetting the moisture level End of cooking timeQuick Guide After useDuring operation OperationInsufficient water Saving settingsOperation Operation Steam cookingDefrost ReheatCooking stage Convection Bake / Surround Combi SteamOperation Cooking stage OperationBroil Cooking stageTurn the appliance on On/Off OperationEdit a program FavoritesOperation Create programDelete a Favorite OperationChanging a Favorite Adding entries MyMieleOperation Sorting entries OperationEditing MyMiele Deleting entriesStart time / Finish time Additional functionsAdditional functions Timer / AlarmTimer AlarmAdditional functions Touch the button TimerDeactivate System lockAdditional functions Additional functions Sensor lockSuitable cooking utensils General notes when cooking with SteamSteam Cooking Temperature General notes when cooking with SteamShelf level Your own recipes General notes when cooking with SteamCooking time duration Cooking with liquidVegetables Steam CookingDuration in minutes SettingsSteam Cooking minutes Steam CookingDuration in Steam Cooking Frozen MeatSteam Cooking FreshTemperature SettingsSteam Cooking MeatSausage products SausageSettings Steam CookingFrozen FishSteam Cooking FreshThe cooking time depends on the thickness and consistency of the food Steam CookingMasterChef > Fish > or Steam CookingPreparation ShellfishSettings Steam CookingSteam Cooking MusselsRatio RiceSettings Steam CookingDry pasta PastaSettings Steam CookingSteam Cooking DumplingsSteam Cooking GrainPre-soaked LegumesSettings Steam CookingLentils Steam CookingNot pre-soaked BeansOperating Mode > Steam Cooking > EggsSteam Cooking MasterChef > Eggs > orDuration in minutes FruitSettings Steam CookingSteam Cooking Menu Cooking - ManualExample Steam CookingReheating Special ModesFood Special ModesBefore and after defrosting Special ModesDefrost TemperatureOperating Modes > Steam Cooking > Special ModesDo not refreeze food once it has thawed Special Modes> Defrost orFood to be Special ModesFood to be Special ModesSpecial Modes CanningFruit and Vegetables Filling volumeTips ProcedureSettings Special ModesSpecial Modes JuicingSpecial Modes Menu CookingSpecial Modes DehydrateProcedure SettingsTemperature: 350 - 440F / 180C - 225C PizzaSpecial Modes Special Modes > PizzaPossible reasons for unsatisfactory results Making YogurtSpecial Modes Pour the mixture into glass jars and seal them Special ModesSpecial Modes ProofingDissolving Gelatin Special Modes Melting ChocolateSpecial Modes Skinning Fruits and VegetablesSpecial Modes Preserving ApplesBlanching Special Modes Sweating OnionsRendering Fat Special Modes Sanitizing CookwareSpecial Modes Heating Damp TowelsDecrystallize honey Special Modes Making JamSpecial Modes Sabbath ProgramRoast probe Important notes on use Roast probeApplication options Prepare the meat in the usual way Roast probeRoast In the 2nd cooking stage the meat is browned RoastCombi Steam Operating Mode Roasting tableRoast Type of MeatF / C RoastType of Meat Operating ModeStage RoastType of Meat Operating Modein F / C RoastType of Meat Operating ModeStage RoastType of Meat Operating ModeBrowning BakingConvection Bake SurroundBaking pans Notes for bakingBaking Combi SteamNotes about the baking table BakingFrozen products Shelf levelBaking Baking tableBaking goods BakingBaking Goods BakingBroiling Broiling Broiling chartUsing the MasterChef programs Continue cooking SearchUsing the MasterChef programs Gourmet cooking programs Miele MasterChef GourmetGourmet Turkey Miele MasterChef Gourmet RecipesGourmet Chicken Miele MasterChef Gourmet Recipes Gourmet Baby Back RibsGourmet Beef Tenderloin Gourmet SalmonSettings Menu item SettingsMenu item SettingsAvailable settings Factory DefaultCleaning and Care Cleaning and Care Appliance frontCooking pans Cleaning and CareAccessories Universal Tray, Wire Oven Rack, Shelf RunnersWater container and condensate container Cleaning and CareGrease filter Drain filterAfter Roasting, Broiling or Baking Oven interiorCleaning and Care After a program using steamDoor seal PerfectCleanCleaning and Care –cleaners for ceramics cooktops Cleaning and CareCleaning and Care MaintenanceWe recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentration Cleaning and CareAfter descaling Cleaning and CareRemoving the door Oven doorCleaning and Care Refitting the door Cleaning and CarePossible cause and remedy Frequently asked questionsProblem You can hear a noise Frequently asked questionsFrequently asked questions F and a number Frequently asked questionsF F Other fault messages Frequently asked questionsGrasp the panel at top and bottom Frequently asked questionsManually opening the control panel Open the appliance door carefullyCooking pans Optional accessoriesPerforated cooking pan Optional accessoriesDGD 1/2 Optional accessoriesDGGL DGD 1/3DGA Rack for Cooking Pans OtherOptional accessories Wire oven rackGourmet casserole lid Optional accessoriesGourmet Casserole Dish HUB 5000-XLDescaling Tablets 6 tablets Cleaning and care productsOptional accessories Ceramic and Stainless Steel Cleaner 250 mlInstallation Instructions Note to the installer SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Dimension details of the appliance front Installation referencemust not be blocked by anything such Control panel swivel rangeInstallation reference The area in front of the control panelWall cabinet installation Appliance and installation dimensionsin the top of the cabinet Appliance and installation dimensionsin the center shelf above the installation niche Cut-outsfor venting the Combi Steam OvenPower supply to the appliance Undercounter installationAppliance and installation dimensions Combi Steam Oven Installation nichein the bottom of the cabinet space below Appliance and installation dimensionsin the appliance support base Power supply to the appliance Installation in combination with an ovenAppliance and installation dimensions Combi Steam Oven Installation nichein the top of the cabinet Appliance and installation dimensionsPower supply to the appliance Installation in combination with ESWAppliance and installation dimensions Combi Steam Oven Installation nicheCut-outsfor venting the Combi Steam Oven Appliance and installation dimensionsInstalling the appliance Power supply Electrical connectionInstaller Power supplyMieleCare After sales serviceCopyrights and Licenses Disposal of an old appliance Caring for our environmentDisposal of packing material Page Page M.-Nr.09 855 050 / DGC 6700 / DGCen - US, CA