Manuals / Miele / Kitchen Appliance / Oven

Miele 09 855 050 Rice, Steam Cooking, Settings, Ratio, Duration, in minutes

Models: 09 855 050

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Steam Cooking

Rice

Rice swells during cooking, therefore it must be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice.

The rice absorbs all the liquid so none of the nutrients are lost.

Settings

MasterChef > Rice >...

Operating Mode > Steam Cooking > ...

Temperature: 212°F / 100°C

Duration: see table

	Ratio	Duration
	rice: liquid	in minutes
Basmati Rice	1 : 1.5	15

Parboiled Rice	1 : 1.5	23-25

Short-grain Rice
Rice Pudding	1 : 2.5	30
Risotto	1 : 2.5	18–19

Brown Rice	1 : 1.5	26-29

Wild Rice	1 : 1.5	26-29

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Miele 09 855 050 installation instructions Rice, Steam Cooking, Settings, Ratio, Duration, in minutes

Contents

en - US, CA M.-Nr.09 855Page Contents Contents Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Using your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Contents Water container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS Intended useChildren IMPORTANT SAFETY INSTRUCTIONSTechnical safety IMPORTANT SAFETY INSTRUCTIONSUser safety IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS The door can support a maximum of 22 lb 10 kgSAVE THESE INSTRUCTIONS AND REVIEW THEM Cleaning and CareAccessories PERIODICALLYGuide to the appliance Front viewGuide to the appliance Control panel Vent Door gasket Moisture sensorGuide to the appliance Included accessoriesWire oven rack DGGLGuide to the appliance Roast probeGrease filter Functional description Control panel Sensor buttonsTouch display Functional descriptionFunctional description Selecting, setting or calling up a menuEntering numbers using the numeric keypad ScrollingCondensate container Control panelWater container Grease filterCooking duration Temperature / Core TemperatureRoast probe MoistureNoise Functional descriptionKeeping warm Preheating phaseSteam reduction Functional descriptionInterior lighting Functional descriptionBefore using for the first time Basic settingsBefore using for the first time Time of day displayBefore using for the first time Cleaning for the first timeSetting the water hardness level Accessories / Oven interiorSetting the correct boiling point for water Heating the applianceBefore using for the first time Modes / Programs / Menus Modes / Programs / Menus Main MenuModes / Programs / Menus Main MenuQuick Guide Selecting a modeSetting the temperature Filling the water containerEnd of cooking time Setting a cooking durationSetting the moisture level RinseAfter use Quick GuideOperation During operationSaving settings OperationInsufficient water Reheat Steam cookingDefrost OperationCombi Steam OperationCooking stage Convection Bake / Surround Cooking stage OperationBroil Cooking stageOperation Turn the appliance on On/OffCreate program FavoritesOperation Edit a programOperation Changing a FavoriteDelete a Favorite MyMiele OperationAdding entries Deleting entries OperationEditing MyMiele Sorting entriesAdditional functions Start time / Finish timeAlarm Timer / AlarmTimer Additional functionsTouch the button Timer Additional functionsSystem lock Additional functionsDeactivate Sensor lock Additional functionsGeneral notes when cooking with Steam Steam CookingSuitable cooking utensils General notes when cooking with Steam TemperatureShelf level Cooking with liquid General notes when cooking with SteamCooking time duration Your own recipesSteam Cooking VegetablesSettings Steam CookingDuration in minutes Steam Cooking Duration inminutes Steam Cooking Fresh MeatSteam Cooking FrozenSteam Cooking SettingsTemperature MeatSteam Cooking SausageSettings Sausage productsSteam Cooking FishTemperature 185F- 194F 85C - 90C FreshSteam Cooking The cooking time depends on the thickness and consistency of the foodSteam Cooking MasterChef > Fish > orTemperature in ShellfishSettings Steam CookingMussels Steam CookingSteam Cooking RiceSettings RatioSteam Cooking PastaSettings Dry pastaDumplings Steam CookingGrain Steam CookingSteam Cooking LegumesSettings Pre-soakedBeans Steam CookingNot pre-soaked LentilsTemperature: 212F / 100C EggsOperating Mode > Steam Cooking > Steam CookingSteam Cooking FruitSettings Duration in minutesMenu Cooking - Manual Steam CookingSteam Cooking ExampleSpecial Modes ReheatingSpecial Modes FoodDefrost TemperatureSpecial Modes Before and after defrostingDo not refreeze food once it has thawed Temperature: see table Duration: see tableSpecial Modes Special Modes> Defrost orSpecial Modes Food to beSpecial Modes Food to beFilling volume CanningFruit and Vegetables Special ModesSpecial Modes ProcedureSettings TipsJuicing Special ModesMenu Cooking Special ModesSettings DehydrateProcedure TemperatureOperating Mode > Convection Bake PizzaTemperature: 350 - 440F / 180C - 225C Temperature: 350 - 440F / 180C - 225CMaking Yogurt Special ModesPossible reasons for unsatisfactory results Special Modes Pour the mixture into glass jars and seal themProofing Dissolving GelatinSpecial Modes Melting Chocolate Special ModesSkinning Fruits and Vegetables Special ModesPreserving Apples BlanchingSpecial Modes Sweating Onions Rendering FatSpecial Modes Sanitizing Cookware Special ModesHeating Damp Towels Decrystallize honeySpecial Modes Making Jam Special ModesSabbath Program Special ModesRoast probe Roast probe Application optionsImportant notes on use Roast probe Prepare the meat in the usual wayRoast Roast Combi SteamIn the 2nd cooking stage the meat is browned Roast Roasting tableOperating Mode Type of MeatType of Meat RoastOperating Mode F / CType of Meat Operating ModeRoast StageType of Meat Operating ModeRoast in F / CType of Meat Operating ModeRoast StageSurround BakingConvection Bake BrowningCombi Steam Notes for bakingBaking Baking pansShelf level BakingFrozen products Notes about the baking tableBaking table BakingBaking Baking goodsBaking Baking GoodsBroiling Broiling chart BroilingUsing the MasterChef programs Search Using the MasterChef programsContinue cooking Miele MasterChef Gourmet Gourmet cooking programsMiele MasterChef Gourmet Recipes Gourmet ChickenGourmet Turkey Gourmet Salmon Gourmet Baby Back RibsGourmet Beef Tenderloin Miele MasterChef Gourmet RecipesSettings Settings Menu itemFactory Default SettingsAvailable settings Menu itemCleaning and Care Appliance front Cleaning and CareUniversal Tray, Wire Oven Rack, Shelf Runners Cleaning and CareAccessories Cooking pansDrain filter Cleaning and CareGrease filter Water container and condensate containerAfter a program using steam Oven interiorCleaning and Care After Roasting, Broiling or BakingPerfectClean Cleaning and CareDoor seal Cleaning and Care –cleaners for ceramics cooktopsMaintenance Cleaning and CareCleaning and Care We recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentrationCleaning and Care After descalingOven door Cleaning and CareRemoving the door Cleaning and Care Refitting the doorFrequently asked questions ProblemPossible cause and remedy Frequently asked questions You can hear a noiseFrequently asked questions Frequently asked questions F and a numberFrequently asked questions F F Other fault messagesOpen the appliance door carefully Frequently asked questionsManually opening the control panel Grasp the panel at top and bottomOptional accessories Cooking pansOptional accessories Perforated cooking panDGD 1/3 Optional accessoriesDGGL DGD 1/2Wire oven rack OtherOptional accessories DGA Rack for Cooking PansHUB 5000-XL Optional accessoriesGourmet Casserole Dish Gourmet casserole lidCeramic and Stainless Steel Cleaner 250 ml Cleaning and care productsOptional accessories Descaling Tablets 6 tabletsInstallation Instructions SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONSNote to the installer Installation reference Dimension details of the appliance frontThe area in front of the control panel Control panel swivel rangeInstallation reference must not be blocked by anything suchAppliance and installation dimensions Wall cabinet installationCut-outsfor venting the Combi Steam Oven Appliance and installation dimensionsin the center shelf above the installation niche in the top of the cabinetCombi Steam Oven Installation niche Undercounter installationAppliance and installation dimensions Power supply to the applianceAppliance and installation dimensions in the appliance support basein the bottom of the cabinet space below Combi Steam Oven Installation niche Installation in combination with an ovenAppliance and installation dimensions Power supply to the applianceAppliance and installation dimensions in the top of the cabinetCombi Steam Oven Installation niche Installation in combination with ESWAppliance and installation dimensions Power supply to the applianceAppliance and installation dimensions Cut-outsfor venting the Combi Steam OvenInstalling the appliance Power supply Electrical connectionInstaller Power supplyAfter sales service MieleCareCopyrights and Licenses Caring for our environment Disposal of packing materialDisposal of an old appliance Page Page DGC 6700 / DGC en - US, CAM.-Nr.09 855 050 /