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Miele
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Oven
Miele
installation instructions DGC 6700 / DGC, en - US, CA, M.-Nr.09 855 050
Models:
09 855 050
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Install
FAQ
Broiling chart
Warranty
Dimension
Maintenance
Wire oven rack
Procedure
Factory Default
Timer / Alarm
Page 168
Image 168
DGC 6700 / DGC 6800
en - US, CA
M.-Nr.
09 855 050 / 01
Page 167
Page 168
Image 168
Page 167
Contents
en - US, CA
M.-Nr.09 855
Page
Contents
Contents
Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents
Using your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents
Sweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contents
Water container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS
Intended use
Children
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
IMPORTANT SAFETY INSTRUCTIONS
User safety
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
The door can support a maximum of 22 lb 10 kg
Cleaning and Care
Accessories
SAVE THESE INSTRUCTIONS AND REVIEW THEM
PERIODICALLY
Guide to the appliance
Front view
Guide to the appliance
Control panel Vent Door gasket Moisture sensor
Included accessories
Wire oven rack
Guide to the appliance
DGGL
Guide to the appliance
Roast probe
Grease filter
Functional description
Control panel Sensor buttons
Touch display
Functional description
Selecting, setting or calling up a menu
Entering numbers using the numeric keypad
Functional description
Scrolling
Control panel
Water container
Condensate container
Grease filter
Temperature / Core Temperature
Roast probe
Cooking duration
Moisture
Noise
Functional description
Preheating phase
Steam reduction
Keeping warm
Functional description
Interior lighting
Functional description
Before using for the first time
Basic settings
Before using for the first time
Time of day display
Cleaning for the first time
Setting the water hardness level
Before using for the first time
Accessories / Oven interior
Setting the correct boiling point for water
Heating the appliance
Before using for the first time
Modes / Programs / Menus
Modes / Programs / Menus
Main Menu
Modes / Programs / Menus
Main Menu
Selecting a mode
Setting the temperature
Quick Guide
Filling the water container
Setting a cooking duration
Setting the moisture level
End of cooking time
Rinse
After use
Quick Guide
Operation
During operation
Saving settings
Operation
Insufficient water
Steam cooking
Defrost
Reheat
Operation
Combi Steam
Operation
Cooking stage Convection Bake / Surround
Operation
Broil
Cooking stage
Cooking stage
Operation
Turn the appliance on On/Off
Favorites
Operation
Create program
Edit a program
Operation
Changing a Favorite
Delete a Favorite
MyMiele
Operation
Adding entries
Operation
Editing MyMiele
Deleting entries
Sorting entries
Additional functions
Start time / Finish time
Timer / Alarm
Timer
Alarm
Additional functions
Touch the button Timer
Additional functions
System lock
Additional functions
Deactivate
Sensor lock
Additional functions
General notes when cooking with Steam
Steam Cooking
Suitable cooking utensils
General notes when cooking with Steam
Temperature
Shelf level
General notes when cooking with Steam
Cooking time duration
Cooking with liquid
Your own recipes
Steam Cooking
Vegetables
Settings
Steam Cooking
Duration in minutes
Steam Cooking
Duration in
minutes
Steam Cooking
Meat
Steam Cooking
Fresh
Frozen
Settings
Temperature
Steam Cooking
Meat
Sausage
Settings
Steam Cooking
Sausage products
Fish
Temperature 185F- 194F 85C - 90C
Steam Cooking
Fresh
Steam Cooking
The cooking time depends on the thickness and consistency of the food
Steam Cooking
MasterChef > Fish > or
Shellfish
Settings
Temperature in
Steam Cooking
Mussels
Steam Cooking
Rice
Settings
Steam Cooking
Ratio
Pasta
Settings
Steam Cooking
Dry pasta
Dumplings
Steam Cooking
Grain
Steam Cooking
Legumes
Settings
Steam Cooking
Pre-soaked
Steam Cooking
Not pre-soaked
Beans
Lentils
Eggs
Operating Mode > Steam Cooking >
Temperature: 212F / 100C
Steam Cooking
Fruit
Settings
Steam Cooking
Duration in minutes
Menu Cooking - Manual
Steam Cooking
Steam Cooking
Example
Special Modes
Reheating
Special Modes
Food
Temperature
Special Modes
Defrost
Before and after defrosting
Temperature: see table Duration: see table
Special Modes
Do not refreeze food once it has thawed
Special Modes> Defrost or
Special Modes
Food to be
Special Modes
Food to be
Canning
Fruit and Vegetables
Filling volume
Special Modes
Procedure
Settings
Special Modes
Tips
Juicing
Special Modes
Menu Cooking
Special Modes
Dehydrate
Procedure
Settings
Temperature
Pizza
Temperature: 350 - 440F / 180C - 225C
Operating Mode > Convection Bake
Temperature: 350 - 440F / 180C - 225C
Making Yogurt
Special Modes
Possible reasons for unsatisfactory results
Special Modes
Pour the mixture into glass jars and seal them
Proofing
Dissolving Gelatin
Special Modes
Melting Chocolate
Special Modes
Skinning Fruits and Vegetables
Special Modes
Preserving Apples
Blanching
Special Modes
Sweating Onions
Rendering Fat
Special Modes
Sanitizing Cookware
Special Modes
Heating Damp Towels
Decrystallize honey
Special Modes
Making Jam
Special Modes
Sabbath Program
Special Modes
Roast probe
Roast probe
Application options
Important notes on use
Roast probe
Prepare the meat in the usual way
Roast
Roast
Combi Steam
In the 2nd cooking stage the meat is browned
Roasting table
Operating Mode
Roast
Type of Meat
Roast
Operating Mode
Type of Meat
F / C
Operating Mode
Roast
Type of Meat
Stage
Operating Mode
Roast
Type of Meat
in F / C
Operating Mode
Roast
Type of Meat
Stage
Baking
Convection Bake
Surround
Browning
Notes for baking
Baking
Combi Steam
Baking pans
Baking
Frozen products
Shelf level
Notes about the baking table
Baking table
Baking
Baking
Baking goods
Baking
Baking Goods
Broiling
Broiling chart
Broiling
Using the MasterChef programs
Search
Using the MasterChef programs
Continue cooking
Miele MasterChef Gourmet
Gourmet cooking programs
Miele MasterChef Gourmet Recipes
Gourmet Chicken
Gourmet Turkey
Gourmet Baby Back Ribs
Gourmet Beef Tenderloin
Gourmet Salmon
Miele MasterChef Gourmet Recipes
Settings
Settings
Menu item
Settings
Available settings
Factory Default
Menu item
Cleaning and Care
Appliance front
Cleaning and Care
Cleaning and Care
Accessories
Universal Tray, Wire Oven Rack, Shelf Runners
Cooking pans
Cleaning and Care
Grease filter
Drain filter
Water container and condensate container
Oven interior
Cleaning and Care
After a program using steam
After Roasting, Broiling or Baking
PerfectClean
Cleaning and Care
Door seal
Cleaning and Care
–cleaners for ceramics cooktops
Maintenance
Cleaning and Care
Cleaning and Care
We recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentration
Cleaning and Care
After descaling
Oven door
Cleaning and Care
Removing the door
Cleaning and Care
Refitting the door
Frequently asked questions
Problem
Possible cause and remedy
Frequently asked questions
You can hear a noise
Frequently asked questions
Frequently asked questions
F and a number
Frequently asked questions
F F Other fault messages
Frequently asked questions
Manually opening the control panel
Open the appliance door carefully
Grasp the panel at top and bottom
Optional accessories
Cooking pans
Optional accessories
Perforated cooking pan
Optional accessories
DGGL
DGD 1/3
DGD 1/2
Other
Optional accessories
Wire oven rack
DGA Rack for Cooking Pans
Optional accessories
Gourmet Casserole Dish
HUB 5000-XL
Gourmet casserole lid
Cleaning and care products
Optional accessories
Ceramic and Stainless Steel Cleaner 250 ml
Descaling Tablets 6 tablets
Installation Instructions
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Note to the installer
Installation reference
Dimension details of the appliance front
Control panel swivel range
Installation reference
The area in front of the control panel
must not be blocked by anything such
Appliance and installation dimensions
Wall cabinet installation
Appliance and installation dimensions
in the center shelf above the installation niche
Cut-outsfor venting the Combi Steam Oven
in the top of the cabinet
Undercounter installation
Appliance and installation dimensions
Combi Steam Oven Installation niche
Power supply to the appliance
Appliance and installation dimensions
in the appliance support base
in the bottom of the cabinet space below
Installation in combination with an oven
Appliance and installation dimensions
Combi Steam Oven Installation niche
Power supply to the appliance
Appliance and installation dimensions
in the top of the cabinet
Installation in combination with ESW
Appliance and installation dimensions
Combi Steam Oven Installation niche
Power supply to the appliance
Appliance and installation dimensions
Cut-outsfor venting the Combi Steam Oven
Installing the appliance
Electrical connection
Installer
Power supply
Power supply
After sales service
MieleCare
Copyrights and Licenses
Caring for our environment
Disposal of packing material
Disposal of an old appliance
Page
Page
DGC 6700 / DGC
en - US, CA
M.-Nr.09 855 050 /