Modes / Programs / Menus
Main Menu | Default | Temperature | |
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| Temperature | Range |
Operating Modes |
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| Convection Bake | 320 °F / | 85 - 435 °F / |
| For baking on several levels at the same | 160°C | 30 - 225°C |
| time. The fan distributes the heat evenly |
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| throughout the cavity for a consistent baking |
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| temperature. |
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| Surround | 355 °F / | 85 - 435 °F / |
| Heat is used from both the upper and lower | 180°C | 30 - 225°C |
| heating elements to create perfect results of |
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| all baking recipes. |
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| Combi Steam with Convection Bake | 340 °F / | 85 - 435 °F / |
| Adds moisture to the traditional Convection | 170°C | 30 - 225°C |
| Bake mode for excellent results on baked |
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| goods. |
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| Combi Steam with Surround | 355 °F / | 85 - 435 °F / |
| Adds moisture to the traditional Surround | 180°C | 30 - 225°C |
| mode. Utilizes heat from the top and bottom, |
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| ideal for baked goods. |
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| Combi Steam with Broil | Level 3 | Level 1 - 3 |
| Adds moisture to the traditional Broil mode, |
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| ideal for fish and poultry. |
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| Steam Cooking | 212 °F / | 105 - 212 °F / |
| Retains the flavor and nutrients of the food | 100°C | 40 - 100°C |
| without added fats or oils. |
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| Intensive | 355 °F / | 120 - 435 °F / |
| This mode gently circulates heated air from | 180°C | 50 - 225°C |
| the lower heating element using the fan to |
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| create a brick oven environment. |
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| Bake | 375 °F / | 210 - 435 °F / |
| Use this at the end of the baking time to | 190°C | 100 - 225°C |
| brown the bottom of the food. |
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