Steam Cooking
Pasta
Dry pasta
Pasta swells during cooking, therefore it must be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results.
Fresh
Fresh noodles and pasta, for example, from the store refrigerator, do not swell. Fresh pasta should be cooked in a perforated pan.
Separate any pieces of pasta that have stuck together and spread them out in the cooking pan.
Settings
MasterChef > Pasta >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C
Duration: see table
Fresh | Duration in minutes |
Gnocchi | 3 |
|
|
Knöpfli | 2 |
|
|
Ravioli | 3 |
|
|
Spätzle | 2 |
|
|
Tortellini | 3 |
|
|
Dry pasta, covered with water |
|
Tagliatelle | 14 |
|
|
Vermicelli | 8 |
|
|
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