Broiling
The appliance door must be closed when broiling. otherwise the control elements will become hot. Risk of burns!
Do not use the roast probe in the Broil, Maxi Broil and
Combi Steam with Broil operating modes.
Use the mode:
–Broil / Maxi Broil when broiling small items, e.g. steak, chops, etc.
–Convection Broil for broiling larger items such as poultry or roasts.
For broiling, use the rack with the universal tray inserted below.
Broil tall food items (e.g. half chickens) on the middle shelf level and thinner foods (e.g. steaks) on the topmost shelf level.
Do not preheat the broiler. Place the food to be broiled in the cold oven.
The weights given refer to the weight per piece. You can cook a 9 oz (250 g) piece of trout or several trout of 9 oz (250 g) pieces of trout simultaneously.
Turn the food after 2/3 of the broiling time. See the "Broiling chart" for more details.
Procedure
Place the rack on the universal tray.
Place the food to be broiled on the rack.
Push the tray in and close the door.
Select the function and the temperature.
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