Special Modes
Proofing
Procedure
Prepare the dough according to the recipe.
Place the open bowl of dough in a perforated cooking pan or on the rack.
Settings
Special Modes > Proof
Duration: according to the recipe
or
Operating Mode > Combi Steam
Temperature: 85°F / 30°C
Humidity: 100%
Duration: according to the recipe
Dissolving Gelatin
Procedure
Soak gelatin sheets for five minutes in a bowl with cold water. The gelatin sheets have to be completely covered with water. Remove the gelatin sheets from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatin sheets back in the bowl.
Place the gelatin powder in a bowl and add water according to the instructions on the packaging.
Cover the bowl and place in a perforated cooking pan.
Settings
MasterChef > Special > Dissolve Gelatin
or
Operating Mode > Steam Cooking
Temperature: 195°F / 90°C
Duration: 1 minute
90