Roast probe
Application options
The roast probe can be used in the following operating modes:
Combi Steam with Convection Bake Combi Steam with Surround Convection Bake
Convection Broil Surround Intensive Humidity Plus Steam Cooking
Important notes on use
The metal tip of the roast probe must be inserted completely into the cooked food and reach the core.
The metal tip should not touch any bone and not be inserted in particularly fatty areas. Fat and bone can lead to incorrect temperature readings.
Select the higher value of the internal temperature range indicated in the table for heavily marbled meat.
100
