Baking
Frozen products
When baking frozen products such as French fries, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted by the manufacturer on the packaging.
Bake frozen cakes, pizzas or baguettes on the rack covered with parchment paper. With frozen products, the baking or universal tray may warp so that they cannot be removed when hot.
Frozen products such as French fries, croquettes or similar items can be baked on the universal tray. For gentle baking of these products, place parchment paper under them on the tray. Turn the food several times during baking.
Shelf level
Use only one shelf level when preparing moist cakes.
Bake on a maximum of two shelf levels at the same time.
If you are baking on two shelf levels at the same time, use levels 1 and 2.
Notes about the baking table
Select the lower temperature shown on the table.
Do not set the temperature higher than indicated. Higher temperatures may shorten the baking times but will frequently result in uneven browning and may even prevent the food from being baked through.
After the end of the shortest baking time, check whether the baked goods are done. Insert a toothpick into the dough, if no moist pieces of the baked good adhere to the toothpick, the baked goods are done.
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