Manuals / Miele / Kitchen Appliance / Oven

Miele 09 855 050 Roast, Type of Meat, Operating Mode, in F / C, Level in %, Beef, Pork

Models: 09 855 050

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					Roast


Type of Meat	Operating Mode	Stage	Temp.	Moisture	Duration in
			in °F / °C	Level in %	Minutes
Beef
SIrloin	Combi Steam with Broil	1	Level 3	0	10
(Roast with	Combi Steam with Broil	2	Level 3	0	10
Moisture), rare*	Combi Steam with Surround	3	140 / 60	0	30
	Combi Steam with Surround	3	140 / 60	0	30
	Combi Steam with Surround	4	140 / 60	49	31
Sirloin	Combi Steam with Broil	1	Level 3	0	10
(Roast with	Combi Steam with Broil	2	Level 3	0	10
Moisture) ,	Combi Steam with Surround	3	212 / 100	0	20
medium*	Combi Steam with Surround	3	212 / 100	0	20
medium*	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	5	160 / 70	51	60
Sirloin	Combi Steam with Broil	1	Level 3	0	10
(Roast with	Combi Steam with Broil	2	Level 3	0	10
Moisture), well	Combi Steam with Surround	3	212 / 100	0	20
done*	Combi Steam with Surround	3	212 / 100	0	20
done*	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	5	194 / 90	68	135
	Convection Broil	6	395 / 200	-	8
Roulades*	Combi Steam with Broil	1	Level 3	0	10
	Combi Steam with Broil	2	Level 3	0	10
	Combi Steam with Surround	3	212 / 100	84	120
Pot Roast*	Combi Steam with Broil	1	Level 3	0	10
	Combi Steam with Broil	2	Level 3	0	10
	Combi Steam with Surround	3	212 / 100	84	205
Pork
Tenderloin	Convection Broil		395 / 200	-	-
Smoked Pork	Combi Steam with	1	395 / 200	0	30
Chop	Convection Bake
	Combi Steam with	2	265 / 130	100	-
	Convection Bake
Crispy Pork	Combi Steam with	1	440 / 225	54	40
	Convection Bake
	Combi Steam with Surround	2	212 / 100	84	30
	Convection Broil	3	330-365 /	-	20-25
			165-185
Pork Loin	Combi Steam with Surround	1	355 / 180	50	30
	Combi Steam with Surround	2	265 / 130	30	-

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Miele 09 855 050 installation instructions Roast, Type of Meat, Operating Mode, in F / C, Level in %, Beef, Pork

Contents

M.-Nr.09 855 en - US, CAPage Contents Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsUsing your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsSweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsWater container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsIntended use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS ChildrenIMPORTANT SAFETY INSTRUCTIONS Technical safetyIMPORTANT SAFETY INSTRUCTIONS User safetyThe door can support a maximum of 22 lb 10 kg IMPORTANT SAFETY INSTRUCTIONSPERIODICALLY Cleaning and CareAccessories SAVE THESE INSTRUCTIONS AND REVIEW THEMFront view Guide to the applianceControl panel Vent Door gasket Moisture sensor Guide to the applianceDGGL Included accessoriesWire oven rack Guide to the applianceGrease filter Guide to the applianceRoast probe Control panel Sensor buttons Functional descriptionFunctional description Touch displayScrolling Selecting, setting or calling up a menuEntering numbers using the numeric keypad Functional descriptionGrease filter Control panelWater container Condensate containerMoisture Temperature / Core TemperatureRoast probe Cooking durationFunctional description NoiseFunctional description Preheating phaseSteam reduction Keeping warmFunctional description Interior lightingBasic settings Before using for the first timeTime of day display Before using for the first timeAccessories / Oven interior Cleaning for the first timeSetting the water hardness level Before using for the first timeBefore using for the first time Setting the correct boiling point for waterHeating the appliance Modes / Programs / Menus Main Menu Modes / Programs / MenusMain Menu Modes / Programs / MenusFilling the water container Selecting a modeSetting the temperature Quick GuideRinse Setting a cooking durationSetting the moisture level End of cooking timeQuick Guide After useDuring operation OperationInsufficient water Saving settingsOperation Operation Steam cookingDefrost ReheatCooking stage Convection Bake / Surround Combi SteamOperation Cooking stage OperationBroil Cooking stageTurn the appliance on On/Off OperationEdit a program FavoritesOperation Create programDelete a Favorite OperationChanging a Favorite Adding entries MyMieleOperation Sorting entries OperationEditing MyMiele Deleting entriesStart time / Finish time Additional functionsAdditional functions Timer / AlarmTimer AlarmAdditional functions Touch the button TimerDeactivate System lockAdditional functions Additional functions Sensor lockSuitable cooking utensils General notes when cooking with SteamSteam Cooking Shelf level General notes when cooking with SteamTemperature Your own recipes General notes when cooking with SteamCooking time duration Cooking with liquidVegetables Steam CookingDuration in minutes SettingsSteam Cooking minutes Steam CookingDuration in Steam Cooking Frozen MeatSteam Cooking FreshMeat SettingsTemperature Steam CookingSausage products SausageSettings Steam CookingFresh FishTemperature 185F- 194F 85C - 90C Steam CookingThe cooking time depends on the thickness and consistency of the food Steam CookingMasterChef > Fish > or Steam CookingSteam Cooking ShellfishSettings Temperature inSteam Cooking MusselsRatio RiceSettings Steam CookingDry pasta PastaSettings Steam CookingSteam Cooking DumplingsSteam Cooking GrainPre-soaked LegumesSettings Steam CookingLentils Steam CookingNot pre-soaked BeansSteam Cooking EggsOperating Mode > Steam Cooking > Temperature: 212F / 100CDuration in minutes FruitSettings Steam CookingSteam Cooking Menu Cooking - ManualExample Steam CookingReheating Special ModesFood Special ModesBefore and after defrosting TemperatureSpecial Modes DefrostSpecial Modes> Defrost or Temperature: see table Duration: see tableSpecial Modes Do not refreeze food once it has thawedFood to be Special ModesFood to be Special ModesSpecial Modes CanningFruit and Vegetables Filling volumeTips ProcedureSettings Special ModesSpecial Modes JuicingSpecial Modes Menu CookingTemperature DehydrateProcedure SettingsTemperature: 350 - 440F / 180C - 225C PizzaTemperature: 350 - 440F / 180C - 225C Operating Mode > Convection BakePossible reasons for unsatisfactory results Making YogurtSpecial Modes Pour the mixture into glass jars and seal them Special ModesSpecial Modes ProofingDissolving Gelatin Special Modes Melting ChocolateSpecial Modes Skinning Fruits and VegetablesSpecial Modes Preserving ApplesBlanching Special Modes Sweating OnionsRendering Fat Special Modes Sanitizing CookwareSpecial Modes Heating Damp TowelsDecrystallize honey Special Modes Making JamSpecial Modes Sabbath ProgramRoast probe Important notes on use Roast probeApplication options Prepare the meat in the usual way Roast probeRoast In the 2nd cooking stage the meat is browned RoastCombi Steam Type of Meat Roasting tableOperating Mode RoastF / C RoastOperating Mode Type of MeatStage Operating ModeRoast Type of Meatin F / C Operating ModeRoast Type of MeatStage Operating ModeRoast Type of MeatBrowning BakingConvection Bake SurroundBaking pans Notes for bakingBaking Combi SteamNotes about the baking table BakingFrozen products Shelf levelBaking Baking tableBaking goods BakingBaking Goods BakingBroiling Broiling Broiling chartUsing the MasterChef programs Continue cooking SearchUsing the MasterChef programs Gourmet cooking programs Miele MasterChef GourmetGourmet Turkey Miele MasterChef Gourmet RecipesGourmet Chicken Miele MasterChef Gourmet Recipes Gourmet Baby Back RibsGourmet Beef Tenderloin Gourmet SalmonSettings Menu item SettingsMenu item SettingsAvailable settings Factory DefaultCleaning and Care Cleaning and Care Appliance frontCooking pans Cleaning and CareAccessories Universal Tray, Wire Oven Rack, Shelf RunnersWater container and condensate container Cleaning and CareGrease filter Drain filterAfter Roasting, Broiling or Baking Oven interiorCleaning and Care After a program using steamDoor seal PerfectCleanCleaning and Care –cleaners for ceramics cooktops Cleaning and CareCleaning and Care MaintenanceWe recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentration Cleaning and CareAfter descaling Cleaning and CareRemoving the door Oven doorCleaning and Care Refitting the door Cleaning and CarePossible cause and remedy Frequently asked questionsProblem You can hear a noise Frequently asked questionsFrequently asked questions F and a number Frequently asked questionsF F Other fault messages Frequently asked questionsGrasp the panel at top and bottom Frequently asked questionsManually opening the control panel Open the appliance door carefullyCooking pans Optional accessoriesPerforated cooking pan Optional accessoriesDGD 1/2 Optional accessoriesDGGL DGD 1/3DGA Rack for Cooking Pans OtherOptional accessories Wire oven rackGourmet casserole lid Optional accessoriesGourmet Casserole Dish HUB 5000-XLDescaling Tablets 6 tablets Cleaning and care productsOptional accessories Ceramic and Stainless Steel Cleaner 250 mlInstallation Instructions Note to the installer SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS Dimension details of the appliance front Installation referencemust not be blocked by anything such Control panel swivel rangeInstallation reference The area in front of the control panelWall cabinet installation Appliance and installation dimensionsin the top of the cabinet Appliance and installation dimensionsin the center shelf above the installation niche Cut-outsfor venting the Combi Steam OvenPower supply to the appliance Undercounter installationAppliance and installation dimensions Combi Steam Oven Installation nichein the bottom of the cabinet space below Appliance and installation dimensionsin the appliance support base Power supply to the appliance Installation in combination with an ovenAppliance and installation dimensions Combi Steam Oven Installation nichein the top of the cabinet Appliance and installation dimensionsPower supply to the appliance Installation in combination with ESWAppliance and installation dimensions Combi Steam Oven Installation nicheCut-outsfor venting the Combi Steam Oven Appliance and installation dimensionsInstalling the appliance Power supply Electrical connectionInstaller Power supplyMieleCare After sales serviceCopyrights and Licenses Disposal of an old appliance Caring for our environmentDisposal of packing material Page Page M.-Nr.09 855 050 / DGC 6700 / DGCen - US, CA