Special Modes
Making Jam
Only use fresh, ripe produce in good condition for canning.
Glass jars
Use only clean, glass jars with
After you have filled the jars, clean the glass rims with a clean cloth and hot water and then seal the jars.
Preparation
Sort and rinse the fruit. Allow it to drain completely. Wash berries very carefully, they are very fragile and easily crushed.
Remove skins, stalks, seeds or pits.
Purée the fruit, otherwise the jam will not set.
Add the required quantity of preserving sugar (see manufacturer's recommendation). Stir well.
If you use sweet fruits or berries, we recommend the addition of citric acid.
Procedure
Fill the jars to a maximum of
Place the open jars in a perforated cooking pan or on the rack.
As soon as the cooking process has ended, remove the jars from the appliance using pot holders. Let the jars stand for 1 - 2 minutes and then screw on the lids and let them cool.
Settings
Operating Mode > Convection Bake
Temperature: 300°F / 150°C
Duration: 35 Minutes
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