Special Modes

Making Jam

Only use fresh, ripe produce in good condition for canning.

Glass jars

Use only clean, glass jars with twist-off lids up to max. ½ pint (250 ml) capacity.

After you have filled the jars, clean the glass rims with a clean cloth and hot water and then seal the jars.

Preparation

Sort and rinse the fruit. Allow it to drain completely. Wash berries very carefully, they are very fragile and easily crushed.

Remove skins, stalks, seeds or pits.

Purée the fruit, otherwise the jam will not set.

Add the required quantity of preserving sugar (see manufacturer's recommendation). Stir well.

If you use sweet fruits or berries, we recommend the addition of citric acid.

Procedure

￿Fill the jars to a maximum of two-thirds.

￿Place the open jars in a perforated cooking pan or on the rack.

￿As soon as the cooking process has ended, remove the jars from the appliance using pot holders. Let the jars stand for 1 - 2 minutes and then screw on the lids and let them cool.

Settings

Operating Mode > Convection Bake

Temperature: 300°F / 150°C

Duration: 35 Minutes

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Miele 09 855 050 installation instructions Making Jam, Glass jars

09 855 050 specifications

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