Manuals / Miele / Kitchen Appliance / Oven

Miele 09 855 050 Roast, Type of Meat, Operating Mode, F / C, Poultry, Veal

Models: 09 855 050

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					Roast


Type of Meat	Operating Mode	Stage	Temp. in	Moisture	Duration
			°F / °C	Level in %	in Minutes
Poultry
Turkey Breast	Combi Steam with Convection	1	340 / 170	65	85
	Bake
	Maxi Broil	2	Level 3	-	0-9
Veal
Tenderloin (Roast),
rare	Convection Broil		350 / 175	-	-
Tenderloin (Roast),
medium	Convection Broil		330 / 165	-	-
Tenderloin (Roast),
well done	Convection Broil		320 / 160	-	-
Tenderloin (Roast	Combi Steam with Broil	1	Level 3	0	10
with Moisture),	Combi Steam with Broil	2	Level 3	0	8
rare*	Combi Steam with Surround	3	140 / 60	0	30
	Combi Steam with Surround	3	140 / 60	0	30
	Combi Steam with Surround	4	140 / 60	49	31
Tenderloin	Combi Steam with Broil	1	Level 3	0	10
(Roast with	Combi Steam with Broil	2	Level 3	0	10
Moisture),	Combi Steam with Surround	3	212 / 100	0	20
medium*	Combi Steam with Surround	3	212 / 100	0	20
medium*	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	5	160 / 70	51	60
Tenderloin	Combi Steam with Broil	1	Level 3	0	10
(Roast with	Combi Steam with Broil	2	Level 3	0	10
Moisture), well	Combi Steam with Surround	3	212 / 100	0	20
done*	Combi Steam with Surround	3	212 / 100	0	20
done*	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	5	195 / 90	68	50
	Convection Broil	6	395 / 200	-	5
Saddle	Combi Steam with Broil	1	Level 3	0	10
(Roast with	Combi Steam with Broil	2	Level 3	0	10
Moisture), well	Combi Steam with Surround	3	212 / 100	0	20
done*	Combi Steam with Surround	3	212 / 100	0	20
done*	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	4	150 / 65	49	60
	Combi Steam with Surround	5	195 / 90	68	80
	Convection Broil	6	395 / 200	-	5
Shank	Combi Steam with Surround	1	212 / 100	84	155
	Convection Broil	2	375 / 190	-	17
Braised veal*	Maxi Broil	1	Level 3	0	10
	Maxi Broil	2	Level 3	0	10
	Combi Steam with Surround	3	212 / 100	84	165

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Miele 09 855 050 installation instructions Roast, Type of Meat, Operating Mode, F / C, Poultry, Veal

Contents

M.-Nr.09 855 en - US, CAPage Contents Setting the moisture level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 End of cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsUsing your own pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cooking time duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Cooking with liquid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Your own recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsSweating Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Rendering Fat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94 Sanitizing Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 Heating Damp Towels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Decrystallize honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 Making Jam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Sabbath Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsWater container and condensate container . . . . . . . . . . . . . . . . . . . . . . . . . . 128 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Soak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Rinse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 132 Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 Oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ContentsIntended use IMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS ChildrenIMPORTANT SAFETY INSTRUCTIONS Technical safetyIMPORTANT SAFETY INSTRUCTIONS User safetyThe door can support a maximum of 22 lb 10 kg IMPORTANT SAFETY INSTRUCTIONSAccessories Cleaning and CareSAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLYFront view Guide to the applianceControl panel Vent Door gasket Moisture sensor Guide to the applianceWire oven rack Included accessoriesGuide to the appliance DGGLGuide to the appliance Roast probeGrease filter Control panel Sensor buttons Functional descriptionFunctional description Touch displayEntering numbers using the numeric keypad Selecting, setting or calling up a menuFunctional description ScrollingWater container Control panelCondensate container Grease filterRoast probe Temperature / Core TemperatureCooking duration MoistureFunctional description NoiseSteam reduction Preheating phaseKeeping warm Functional descriptionFunctional description Interior lightingBasic settings Before using for the first timeTime of day display Before using for the first timeSetting the water hardness level Cleaning for the first timeBefore using for the first time Accessories / Oven interiorSetting the correct boiling point for water Heating the applianceBefore using for the first time Modes / Programs / Menus Main Menu Modes / Programs / MenusMain Menu Modes / Programs / MenusSetting the temperature Selecting a modeQuick Guide Filling the water containerSetting the moisture level Setting a cooking durationEnd of cooking time RinseQuick Guide After useDuring operation OperationSaving settings OperationInsufficient water Defrost Steam cookingReheat OperationCombi Steam OperationCooking stage Convection Bake / Surround Broil OperationCooking stage Cooking stageTurn the appliance on On/Off OperationOperation FavoritesCreate program Edit a programOperation Changing a FavoriteDelete a Favorite MyMiele OperationAdding entries Editing MyMiele OperationDeleting entries Sorting entriesStart time / Finish time Additional functionsTimer Timer / AlarmAlarm Additional functionsAdditional functions Touch the button TimerSystem lock Additional functionsDeactivate Additional functions Sensor lockGeneral notes when cooking with Steam Steam CookingSuitable cooking utensils General notes when cooking with Steam TemperatureShelf level Cooking time duration General notes when cooking with SteamCooking with liquid Your own recipesVegetables Steam CookingSettings Steam CookingDuration in minutes Steam Cooking Duration inminutes Steam Cooking Steam Cooking MeatFresh FrozenTemperature SettingsSteam Cooking MeatSettings SausageSteam Cooking Sausage productsTemperature 185F- 194F 85C - 90C FishSteam Cooking FreshThe cooking time depends on the thickness and consistency of the food Steam CookingMasterChef > Fish > or Steam CookingSettings ShellfishTemperature in Steam CookingSteam Cooking MusselsSettings RiceSteam Cooking RatioSettings PastaSteam Cooking Dry pastaSteam Cooking DumplingsSteam Cooking GrainSettings LegumesSteam Cooking Pre-soakedNot pre-soaked Steam CookingBeans LentilsOperating Mode > Steam Cooking > EggsTemperature: 212F / 100C Steam CookingSettings FruitSteam Cooking Duration in minutesSteam Cooking Menu Cooking - ManualExample Steam CookingReheating Special ModesFood Special ModesSpecial Modes TemperatureDefrost Before and after defrostingSpecial Modes Temperature: see table Duration: see tableDo not refreeze food once it has thawed Special Modes> Defrost orFood to be Special ModesFood to be Special ModesFruit and Vegetables CanningFilling volume Special ModesSettings ProcedureSpecial Modes TipsSpecial Modes JuicingSpecial Modes Menu CookingProcedure DehydrateSettings TemperatureTemperature: 350 - 440F / 180C - 225C PizzaOperating Mode > Convection Bake Temperature: 350 - 440F / 180C - 225CMaking Yogurt Special ModesPossible reasons for unsatisfactory results Pour the mixture into glass jars and seal them Special ModesProofing Dissolving GelatinSpecial Modes Special Modes Melting ChocolateSpecial Modes Skinning Fruits and VegetablesPreserving Apples BlanchingSpecial Modes Sweating Onions Rendering FatSpecial Modes Special Modes Sanitizing CookwareHeating Damp Towels Decrystallize honeySpecial Modes Special Modes Making JamSpecial Modes Sabbath ProgramRoast probe Roast probe Application optionsImportant notes on use Prepare the meat in the usual way Roast probeRoast Roast Combi SteamIn the 2nd cooking stage the meat is browned Operating Mode Roasting tableRoast Type of MeatOperating Mode RoastType of Meat F / CRoast Operating ModeType of Meat StageRoast Operating ModeType of Meat in F / CRoast Operating ModeType of Meat StageConvection Bake BakingSurround BrowningBaking Notes for bakingCombi Steam Baking pansFrozen products BakingShelf level Notes about the baking tableBaking Baking tableBaking goods BakingBaking Goods BakingBroiling Broiling Broiling chartUsing the MasterChef programs Search Using the MasterChef programsContinue cooking Gourmet cooking programs Miele MasterChef GourmetMiele MasterChef Gourmet Recipes Gourmet ChickenGourmet Turkey Gourmet Beef Tenderloin Gourmet Baby Back RibsGourmet Salmon Miele MasterChef Gourmet RecipesSettings Menu item SettingsAvailable settings SettingsFactory Default Menu itemCleaning and Care Cleaning and Care Appliance frontAccessories Cleaning and CareUniversal Tray, Wire Oven Rack, Shelf Runners Cooking pansGrease filter Cleaning and CareDrain filter Water container and condensate containerCleaning and Care Oven interiorAfter a program using steam After Roasting, Broiling or BakingPerfectClean Cleaning and CareDoor seal –cleaners for ceramics cooktops Cleaning and CareCleaning and Care MaintenanceWe recommend that you use Miele Descaling Tablets see Optional accessories for descaling the appliance. They have been specifically designed for optimal descaling of Miele products. Other descaling agents, which - in addition to citric acid - may contain other acids and/or other undesirable substances such as chlorides, might damage the product. Also, the desired effect cannot be guaranteed if the descaling solution does not have the required concentration Cleaning and CareAfter descaling Cleaning and CareOven door Cleaning and CareRemoving the door Refitting the door Cleaning and CareFrequently asked questions ProblemPossible cause and remedy You can hear a noise Frequently asked questionsFrequently asked questions F and a number Frequently asked questionsF F Other fault messages Frequently asked questionsManually opening the control panel Frequently asked questionsOpen the appliance door carefully Grasp the panel at top and bottomCooking pans Optional accessoriesPerforated cooking pan Optional accessoriesDGGL Optional accessoriesDGD 1/3 DGD 1/2Optional accessories OtherWire oven rack DGA Rack for Cooking PansGourmet Casserole Dish Optional accessoriesHUB 5000-XL Gourmet casserole lidOptional accessories Cleaning and care productsCeramic and Stainless Steel Cleaner 250 ml Descaling Tablets 6 tabletsInstallation Instructions SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONSNote to the installer Dimension details of the appliance front Installation referenceInstallation reference Control panel swivel rangeThe area in front of the control panel must not be blocked by anything suchWall cabinet installation Appliance and installation dimensionsin the center shelf above the installation niche Appliance and installation dimensionsCut-outsfor venting the Combi Steam Oven in the top of the cabinetAppliance and installation dimensions Undercounter installationCombi Steam Oven Installation niche Power supply to the applianceAppliance and installation dimensions in the appliance support basein the bottom of the cabinet space below Appliance and installation dimensions Installation in combination with an ovenCombi Steam Oven Installation niche Power supply to the appliancein the top of the cabinet Appliance and installation dimensionsAppliance and installation dimensions Installation in combination with ESWCombi Steam Oven Installation niche Power supply to the applianceCut-outsfor venting the Combi Steam Oven Appliance and installation dimensionsInstalling the appliance Installer Electrical connectionPower supply Power supplyMieleCare After sales serviceCopyrights and Licenses Caring for our environment Disposal of packing materialDisposal of an old appliance Page Page DGC 6700 / DGC en - US, CAM.-Nr.09 855 050 /