I M P O R T A N T I N S T R U C T I O N S
STEAM IN AUTOMATIC AND MANUAL COOKING
Before cooking
1.Make sure the water tank is fi lled with fresh cold tap water and is installed. (See page 14.)
2.Make sure the empty drip tray is installed. (See page 14.)
3.Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode.
After Cooking
1.After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill heating element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The grill heating element will turn on for a very short time before the end of the cooking.) Empty the drip tray.
2.Perform the Drain Water function at least once a day after using Healthy Cooking (except for Auto Grill), Steam Cook High and Steam Cook Low.
3.Check that water is not dripping down before removing the drip tray, as a small amount of water drains into the drip tray when the water tank is removed.
4.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food and accessories for drying the water off around grill heating element.
WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.
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