Sharp AX-1100R Grilled Salmon with Basil Sauce, Spicy Shrimp, Crunchy Crab Boats, R E C I P E S

R E C I P E S

Grilled Salmon with Basil Sauce

2tablespoons olive oil

1clove garlic, minced ¼ cup white wine

2tablespoons lemon juice

1cup fresh basil*

¼ cup grated Parmesan cheese ½ teaspoon Dijon-style mustard

4salmon steaks (1¼ to 1½ pounds) or haddock, halibut, swordfish

Cayenne pepper

Makes 4 servings

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth.

Put one-fourth of basil sauce in bottom of 9-inch oven- safe dish. Arrange steaks on sauce and pour remaining sauce over tops of steaks. Sprinkle with cayenne.

Place dish on the glass tray. Place all on the lower position in the oven. Press Grill Mix Low and enter 20-25 minutes. Press Minute Plus/START. Fish fl akes easily when tested with a fork at end.

*If not available, substitute ½ cup fresh parsley and 2 tablespoons dried basil.

Per Serving:
Calories:	357	Fat:	21 g
Protein:	35 g	Cholesterol:	97 mg
Carbohydrate:	2 g	Sodium:	209 mg

Spicy Shrimp

¼cup white wine

¼cup water

3tablespoons soy sauce

2tablespoons sugar

1tablespoon vegetable oil

2teaspoons dried parsley flakes

1/8 to ¼ teaspoon ground ginger

Dash of hot pepper sauce

1pound jumbo raw shrimp, shelled and deveined Makes 4 servings

Mix all ingredients except shrimp in medium bowl. Stir in shrimp; cover. Marinate at room temperature 45 minutes or 3 hours in refrigerator.

Remove shrimp from marinade; reserve marinade. Place shrimp on the glass tray. Press Grill twice and enter 10-12 minutes. Press Minute Plus/START to start preheating. After preheated, Place the tray on the upper position in the oven. Brushing with marinade after half the time.

Microwave remaining marinade at HIGH (100%) 2-3 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.

Per Serving:
Calories:	109	Fat:	2 g
Protein:	18 g	Cholesterol:	129 mg
Carbohydrate:	3 g	Sodium:	319 mg

Crunchy Crab Boats

1can (6 ounces) fancy white crabmeat, drained

1package (3 ounces) cream cheese, softened ½ cup chopped almonds

2tablespoons green onions, chopped

1tablespoon dry white wine

1teaspoon lemon juice

1teaspoon prepared horseradish ¼ teaspoon garlic powder

¼ teaspoon salt Dash of white pepper Dash of cayenne pepper

2hard rolls, cut in half

¼ cup shredded Swiss cheese

Makes 4 servings

Remove any bits of shell or cartilage from crab. Combine with next 10 ingredients. Mix well. Set aside. Toast rolls on GRILL for 3-5 minutes.

Spread one-fourth of crab filling on each roll half. Place Swiss cheese on top of each. Place them on rack in the glass tray. Place all on the lower position in the oven. Press Grill and enter 14-16 minutes. Press Minute Plus/START. Cook until cheese is melted and crab is hot. Sprinkle with paprika and serve.

Per Serving:
Calories:	292	Fat:	19 g.
Protein:	15 g	Cholesterol:	57 mg
Carbohydrate:	15 g	Sodium:	416 mg	43