Sharp AX-1100S T O M a T I C C O O K I N G, Healthy Cooking, Category 6 Auto Grill For Category

A U T O M A T I C C O O K I N G

Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.

HEALTHY COOKING

Healthy cooking has 6 categories and 15 menus.

Category 1-5:Vegetable/Fish/Eggs/Steam Defrost/ Combination Meal

Category 6: Auto Grill

For Category 1-5:

Always cook food using steam tray and glass tray. Refer to the HEALTHY COOKING CHART for details on page 19. And see the important instructions on page 14-15.

* Suppose you want to cook 0.3 lb of fish fillets.

P R O C E D U R E

1 Make sure the water tank is filled to the MAX mark with fresh cold tap water and is installed. Press Fish once.

2 Select desired Fish setting.

(Ex: press number 2 to select Fish fillets.)

3* Press number for desired weight. (Ex: press 3 for 0.3 lb.)

4 Place food in oven by following the directions in the cooking chart on page 19. Close the door. Press Minute Plus/

START.

5 After cooking, EXTEND will

appear. If you wish to extend cooking time, press the desired time and Minute Plus/START.

If not, press Stop/Clear.

After the oven has cooled, remove and empty the water tank, wipe oven cavity. Empty the drip tray.

*When selecting the quantity:

Press repeatedly the same number key that you pressed at step 2, until the desired quantity appears.

When you cook Hard boiled eggs. You don't need to select quantity. Skip step 3.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray first. See Figure 2 on page 12. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

NOTES:

1.Enter the weight or amount of the food only. Do not include the weight of the container.

2.For foods weighing more or less than weights given in the cooking charts, cook manually.

3.The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 29. Before extending the cooking time, make sure the water tank is filled to the MAX mark with fresh cold tap water and is installed.

4.Any selection can be programmed with More or Less Time Adjustment. See page 29.

5.Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

6.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

7.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

8.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

9.If you attempt to enter more or less than the allowed amount as indicated in chart, “Err” will appear in the display.

10.Weight can be entered only by the pound.

WARNINGS:

1.The oven door, outer cabinet, oven cavity, accessories, dishes and especially the grill heating element will become hot. Use thick pot holders when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTE for Steam Defrost:

They are defrosted with Steam and Microwave. Do not use the glass tray, steam tray and metal rack.

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