Sharp AX-1100S T O U C H G U I D E, Basic Operation, Manual Operation See page 25-28 for details

T O U C H G U I D E

For more detailed information and safety precautions, read all instructions carefully in this Operation Manual.

Basic Operation

ENERGY SAVE MODE

If you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing STOP/CLEAR, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door. Note: When you set Clock, Energy Save Mode will be canceled.

Manual Operation (See page 25-28 for details)

Cook manually when preparing foods that do not have Auto Settings.

1 Select the cooking mode	2 Enter the desired	3 Follow the	4 Press
by pressing the desired	cooking time by	directions in the	Minute Plus/
cooking mode key.	pressing TIME.	operation manual.	START.

Manual Cooking Chart

Cooking mode		Temp/power range	Time range	Water tank		Shelf runners
Steam Cook	High	212 °F	0 - 35 min.	YES
					3
	Low	160 - 200 °F *	0 - 60 min.	YES

OPERATION HELP FOR STEAM COOKING

BEFORE COOKING:

1. Make sure that the water tank is filled to the MAX mark with fresh cold tap water and is installed properly.

2. Make sure the drip tray is empty and installed.

AFTER COOKING:

1. After the oven has cooled, remove and empty the water tank. Wipe the oven cavity dry.

2. Remove and empty the drip tray.

BASIC CARE:

Please refer to the Operation Manual for complete details.

1. Drain water

Drain water once a day after cooking. 2. Descale

When “DESCALE (flashing)” appears in the display, descale the oven.

Grill		-	0 - 99 min. 99 sec.	NO	2
	High	Grill: 50% power	0 - 99 min. 99 sec.	NO
		Microwave: 50% power
Combi
	Low	Grill: 90% power	0 - 99 min. 99 sec.	NO	1
		Microwave: 10% power
					Figure 1
Microwave		0 - 100% power	0 - 99 min. 99 sec.	NO

* You can set the temperature from 160°F to 200°F in multiples of 5°F. (Initial setting : 190°F)

Food and Utensil Position Chart

Food and utensil position (Refer to Figure 1 above.)
Cooking mode 2 layer cooking	2: Lower	1: Oven floor
3: Upper

44

Automatic Operation (See page 18-24 for details)

1 Press the desired	2 Enter the weight by	3 Place food in the oven
cooking key and	pressing number or ehter	following the directions
cooking number.	the quantity by pressing	in the Cooking Guide
	the same number key that	or indicator(s) in the
	you pressed at 1 .	display.

4 Press

Minute Plus/

START.

	1 layer	Food	Steam tray
High	YES
Steam	2 layers	Food	Glass tray
Cook

Low	NO	Steam tray	Glass tray (No food)
Grill	NO	Food	Rack or dish
High	NO
			Glass tray	See NOTE 1.
Combi

Note: Procedure for sensor popcorn is different from above. See page 21.

Healthy Cooking

Low	NO
	Food Microwave safe container	Food
Microwave	NO	Microwavesafe container
	Glass tray See NOTE 2.

Steam cooks foods gently while retaining moisture, natural flavours and nutrients. Make sure the water tank filled to the MAX. Automatic options are detailed below.

Vegetables	Fish	Eggs
1: Quick cooking	1: Fish steaks	1: Poached eggs
2: Med cooking	2: Fish fillets	2: Hard boiled eggs
3: Long cooking
Steam Defrost	Combination Meal	Auto Grill
1: Fish steaks	1: Quick veg + Fish/Chicken fillets	1: Hamburgers
2: Fish fillets	2: Med veg + Fish/Chicken fillets	2: Boneless poultry
	3: Long veg + Fish/Chicken fillets	3: Chicken pieces

Note: Foods in Auto grill are not cooked by steam.

Notes:

1.Select desired position depending on the food size. Position 2 or position 3 is recommended for most recipes. Place the food and glass tray on position 1 when roasting big portions to prevent touching food to the oven ceiling. Smoke will occur during the cooking if the food touches the grill heating element.

2.For cooking cake, meatloaf and baked potato.

3.Do not leave the steam tray and rack wet after use.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray first. See Figure 2. Be aware of excess water from steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

Figure 2

Pot holder

Steam tray

Glass tray

Sensor Popcorn	Micro Defrost	Micro Reheat/Cook
1: Regular	1: Ground meat	1: Sensor reheat	5: Frozen vegetables
2: Regular light	2: Chicken bone-in	2: Frozen entrees	6: Baked potatoes
3: Mini	3: Chicken boneless	3: Fresh vegetables:	7: Beverage
	4: Steaks, Chops	quick cooking	8: Fresh roll, muffin
		4: Fresh vegetables:	9: Frozen roll, muffin
		longer cooking

Info (See page 30-31 for details)

Info key provides 8 features.

1: Drain	4: Demo	7: Clock	Note:
2: Descale	5: Child lock	8: Energy save mode	See page 17 before setting
			clock.
3: Water hardness	6: Sound on/off