Cheese Curried Entree

2

10 oz.

Packages frozen chopped broccoli, partially thawed

 

 

 

3

Cups

(¾ pound) diced cooked ham, turkey or chicken

 

 

 

1

11 oz

Can condensed cheddar cheese soup

 

 

 

1

Cup

Water

 

 

 

½

Cup

Salad dressing or mayonnaise

¼

Cup

Finely chopped onion

 

 

 

1

Tbsp

Lemon juice

 

 

 

½

Tsp

Curry powder

 

 

 

½

Cup

Slivered almonds, optional

 

 

 

1.Place broccoli evenly in bottom of pot. Add ham, turkey or chicken

2.Combine soup, water, mayonnaise, onion, lemon juice and curry powder in small mixing bowl; stir to blend. Pour soup mixture into pot.

3.Place pot on base, cover and simmer at Med (#4) for 2 hours or LO (#3) for 3 to 4 hours until broccoli is fork tender. If desired, add almonds just before serving. Reduce heat to Keep Warm (#2) for serving. Serve over toast or hot biscuits. Makes 8 to 10 servings.

 

 

Country Ribs with Apples ‘N Kraut

3

Lbs

Lean country-style pork ribs, trimmed of any excess fat

 

 

 

 

 

Salt and pepper

 

 

 

1

16 oz

Can sauerkraut, undrained

 

 

 

1

 

Medium onion, thinly sliced and separated into rings

 

 

 

1

8 oz

Can mushrooms stems and pieces, drained

1

 

Large or 2 small apples, cored and cut into wedges

 

 

 

¼

Cup

Brown sugar

 

 

 

½

Tsp

Celery seed

1.Preheat pot on electric or gas range top heating unit over medium heat. Add ribs in batches to brown. Season with salt and pepper.

2.Return all ribs to pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed.

3.Place pot on base, cover and cook at LO (#3) for 7 to 9 hours or at HI (#5) for 3 to 4 hours until meat is tender. Reduce heat to Keep Warm (#2) for serving. Makes 6 servings.

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West Bend Cookers instruction manual Cheese Curried Entree, Country Ribs with Apples ‘N Kraut

Cookers specifications

West Bend Cookers have long been synonymous with quality and innovation in the kitchen appliance market. Renowned for their versatility and user-friendly design, these cookers are a must-have for both novice and seasoned cooks alike. One of the standout features of West Bend Cookers is their multifunctionality; they often combine slow cooking, baking, steaming, and more into one compact unit, making them ideal for small kitchens or those looking to save space.

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