Grilling Food and Temperature Guide
Note: It is not necessary to grease grilling surface before using as surface has a non- stick finish. Preheat grill base at Med (#4) or HI (#5) for 5 minutes.
Food
Eggs, fried (up to 3)
Eggs, scrambled (up to 4)
Frankfurters, (up to 10) French Toast, (2 slices)
Hamburgers, 2 at a time
Pancakes, 2 at a time
Pork Chops, 2
Sandwiches, 2 at a time
Sausage Links, up to 10
Smoked Sausage Links, up to 10 regular or 20 cocktail
Keep warm for serving
Do Not Preheat
Bacon,
(up to 7 slices)
Setting
Med (#4)
Med (#4)
Med (#4)
Med or HI
Med (#4)
Med or HI
Med (#4)
Med or Hi
Med (#4)
Med (#4)
Keep Warm (#2)
Med (#4)
Time
3min/side
5min
12 min
3 min/side
7min/side
1min/side
10
min/side
5min/side
20min
5min
6to 7 min/side
Grilling Tips
Fry with or without cooking oil or butter.
In mixing bowl, combine 4 eggs,
¼cup milk, ¼ tsp. salt and dash pepper. Pour onto base and stir until egg mixture is cooked.
Place on ungreased grill. Turn with tongs to prevent bursting.
Dip bread in
Place on ungreased grill. During cooking, remove excess fat with spoon or baster
Add 2 tbsp. melted butter, or cooking oil to package mix batter. Bake until bubbles appear, turn and bake other side.
Place on ungreased grill. Pork should be served
Place filling between slices of bread. Spread outside of bread with softened butter.
Turn every 5 minutes for even browning. Remove fat as it collects with spoon or baster.
Turn at 2½ minutes.
Place hot hors d’oeuvres, canapés or grilled foods on grill to keep warm for serving.
Turn and separate slices as bacon cooks. Remove excess fat with spoon or baster
NOTE: Watch carefully when frying fatty foods so that grease does not run off the grilling surface down the sides of the base, if grease overflows, it could damage electrical parts inside of base.
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