West Bend Cookers Grilling Food and Temperature Guide, Do Not Preheat, Setting, Time

Models: Cookers

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Grilling Food and Temperature Guide

Grilling Food and Temperature Guide

Note: It is not necessary to grease grilling surface before using as surface has a non- stick finish. Preheat grill base at Med (#4) or HI (#5) for 5 minutes.

Food

Eggs, fried (up to 3)

Eggs, scrambled (up to 4)

Frankfurters, (up to 10) French Toast, (2 slices)

Hamburgers, 2 at a time (¼-lb. each)

Pancakes, 2 at a time

Pork Chops, 2 center-cut chops (½-inch thick)

Sandwiches, 2 at a time

Sausage Links, up to 10

Smoked Sausage Links, up to 10 regular or 20 cocktail

Keep warm for serving

Do Not Preheat

Bacon,

(up to 7 slices)

Setting

Med (#4)

Med (#4)

Med (#4)

Med or HI (#4-5)

Med (#4)

Med or HI (#4-5)

Med (#4)

Med or Hi (#4-5)

Med (#4)

Med (#4)

Keep Warm (#2)

Med (#4)

Time

3min/side

5min

12 min

3 min/side

Med-Well:

7min/side

1min/side

10

min/side

5min/side

20min

5min

6to 7 min/side

Grilling Tips

Fry with or without cooking oil or butter.

In mixing bowl, combine 4 eggs,

¼cup milk, ¼ tsp. salt and dash pepper. Pour onto base and stir until egg mixture is cooked.

Place on ungreased grill. Turn with tongs to prevent bursting.

Dip bread in egg-milk mixture. Place bread on grill. (Recipe for 6 bread slices: combine 1 beaten egg, 1 cup milk and 1 tsp. salt)

Place on ungreased grill. During cooking, remove excess fat with spoon or baster

Add 2 tbsp. melted butter, or cooking oil to package mix batter. Bake until bubbles appear, turn and bake other side.

Place on ungreased grill. Pork should be served well-done.

Place filling between slices of bread. Spread outside of bread with softened butter.

Turn every 5 minutes for even browning. Remove fat as it collects with spoon or baster.

Turn at 2½ minutes.

Place hot hors d’oeuvres, canapés or grilled foods on grill to keep warm for serving.

Turn and separate slices as bacon cooks. Remove excess fat with spoon or baster

NOTE: Watch carefully when frying fatty foods so that grease does not run off the grilling surface down the sides of the base, if grease overflows, it could damage electrical parts inside of base.

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West Bend Cookers instruction manual Grilling Food and Temperature Guide, Do Not Preheat, Setting, Time, Grilling Tips