Pollo capón asado

5½-6

lbs de

pollo capón para asar

 

 

 

2

cucharaditas de

sal sazonada

 

 

 

1

cucharadita de

pimentón

 

 

 

1.Coloque la rejilla metálica en la posición inferior en la olla. Coloque el pollo en la rejilla. Inserte un termómetro para carne en la parte más gruesa del muslo superior. Espolvoree el pollo con pimentón y sal sazonada.

2.Tape la olla y colóquela en la base. Ase en el ajuste HI (No. 5) durante 5 a 6 horas o hasta que el termómetro marque 190°F/88°C. Retire el pollo de la olla y sírvalo. Rinde 6 a 8 porciones.

 

 

Salsa de carne de res

lbs de

 

asado de res magro cortado en cubos de 1 pulgada

 

 

 

 

1

lata de 8 oz. de

 

salsa de tomates

 

 

 

 

1

lata de 10¾ oz. de

 

sopa condensada de queso cheddar

 

 

 

 

1

cucharadita de

 

sal de ajo

 

 

 

 

￿

cucharadita de

 

pimienta

 

 

 

 

2

cucharadas de

 

tapioca

 

 

 

 

1.Coloque los cubos de carne uniformemente en el fondo de la olla. En un recipiente pequeño combine la salsa de tomates, la sopa, la sal de ajo y la pimienta; mézclelos bien. Vierta la mezcla sobre la carne

2.Tape la olla y colóquela en la base. Cueza a fuego lento en el ajuste LO (No. 3) durante 4 horas.

3.Aumente la temperatura al ajuste HI (No. 5). Agregue la tapioca revolviéndola en el líquido. Tape la olla y caliente durante 30 minutos o hasta que el líquido se espese. Reduzca la temperatura al ajuste Keep Warm (No. 2) para servir. Sirva sobre arroz. Rinde 6 porciones.

 

 

Puré de manzana fresco

5

lbs de

manzanas para cocer

 

 

 

1

taza de

agua

 

 

 

 

 

Azúcar

1.Lave las manzanas. Elimine los tallos y córtelas en cuartos (1/4). Colóquelas en la olla con agua y tape la olla. Caliente en el ajuste HI (No. 5) durante 2 horas o hasta que estén blandas. Revuelva después de 1 hora.

2.Coloque las manzanas en el colador y hágalas puré. Mida la cantidad de puré y vuelva a ponerlo en la olla. Agregue ¼ taza de azúcar por cada taza de puré de manzana. Tape la olla y caliéntela en la base en el ajuste HI (No. 5) durante 1 hora. Revuelva ocasionalmente. Rinde 4½ pintas o 9 tazas.

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West Bend Cookers instruction manual Pollo capón asado, Salsa de carne de res, Puré de manzana fresco

Cookers specifications

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