SAVE THESE INSTRUCTIONS

Using Your Slow Cooker – First Use

1.Before using, wash slow cooker pot, cover and roasting rack (if included) with hot soapy water, rinse and dry.

2.Wipe non-stick finish of slow cooker heating base with a damp cloth and dry.

3.Wipe the non-stick finish on inside of cooking pot with a teaspoon of vegetable cooking oil using a paper towel. This will condition the non-stick finish to prevent sticking. NOTE: Do NOT use shortening or butter to condition the finish. Leave a light film of oil on finish. The non-stick finish will need to be reconditioned after each time the cooking pot is 1) cleaned in an automatic dishwasher, 2) the finish is treated with a special cleaner, 3) the finish is cleaned with lemon juice or vinegar is used to remove a mineral film, or 4) when sticking becomes a problem during use. DO NOT CONDITION NON-STICK SURFACE OF SLOW COOKER HEATING BASE BEFORE USING AS A SLOW COOKER. Non-stick finish of heating base should only be conditioned when it is used as a grill.

Some smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

Some expansion/contraction sounds may occur during heating and cooling – this is normal.

Using Your Slow Cooker – Everyday Use

1.Place heating base on dry, level, heat-resistant surface, away from any edge.

2.Place foods into slow cooker pot, cover and place cooking pot onto heating base. If you wish to brown or precook any foods before slow cooking, place slow cooker pot directly on range top unit over medium heat. After foods are browned or cooked, transfer cooking pot to heating base. Note: Use only plastic, rubber, wooden or non-metal cooking tools in metal cooking pot. Use of metal cooking tools will scratch the non-stick surface.

3.Attach cord to base, then plug cord into a 120 volt AC electric outlet only.

4.Slow cooker base will offer heat settings Keep Warm, LO, Med and HI or be numbered 1-5. Heat setting #1 should only be used to warm dinner rolls, muffins, etc. Heat setting Keep Warm (#2) should only be used to keep cooked foods warm for serving, whereas LO (#3), Med (#4) and HI (#5) are to be used for actual cooking of foods. Set dial directly at setting or anywhere between for complete temperature control. NOTE: DO NOT USE A HEAT SETTING BELOW LO (#3) FOR ACTUAL COOKING OF RAW FOODS AS THE SLOW COOKER WILL NOT GET HOT ENOUGH TO COOK FOODS.

Set heat setting and cook food for recommended time as given in recipe. As a general guideline, most meat and vegetable combinations need 7 to 10 hours of cooking at LO (#3), 4 to 6 hours of cooking at Med (#4) or 2 to 3 hours of cooking at HI (#5). Meats will become most tender when cooked for the longer time at the lower heat setting. Avoid removing cover when slow cooking as cooking time will be increased due to loss of temperature. Remove cover only when needed to stir occasionally or when adding ingredients.

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West Bend Cookers instruction manual Using Your Slow Cooker First Use, Using Your Slow Cooker Everyday Use

Cookers specifications

West Bend Cookers have long been synonymous with quality and innovation in the kitchen appliance market. Renowned for their versatility and user-friendly design, these cookers are a must-have for both novice and seasoned cooks alike. One of the standout features of West Bend Cookers is their multifunctionality; they often combine slow cooking, baking, steaming, and more into one compact unit, making them ideal for small kitchens or those looking to save space.

One of the key technologies found in many West Bend Cookers is the advanced heating element. This ensures consistent and even cooking across various food types, helping to eliminate cold spots and undercooked areas. The slow-cook feature allows for precise temperature control, enabling users to achieve melt-in-your-mouth meats and perfectly tender vegetables with minimal effort. Many models also come equipped with a programmable timer, allowing for timely meal preparation without constant monitoring.

Another defining characteristic of West Bend Cookers is their innovative non-stick interior. This feature not only makes for easier food release but also simplifies cleanup, a crucial factor for busy individuals and families. Moreover, the durable construction often includes high-quality materials that can withstand the rigors of regular use, ensuring a long lifespan for the appliance.

Additionally, West Bend pays particular attention to user safety. Many cookers come with features like cool-touch handles and automatic shut-off mechanisms, allowing families to cook with peace of mind. The versatility of these cookers also means they can often handle a wide range of culinary tasks, from making soups and stews to baking desserts and steaming vegetables.

In summary, West Bend Cookers are characterized by their multifunctionality, advanced heating technologies, non-stick interiors, durable construction, and emphasis on user safety. For anyone looking to enhance their cooking experience with an efficient and reliable appliance, West Bend Cookers present an excellent choice that highlights practicality without sacrificing quality or performance. Their continued popularity speaks volumes about their effectiveness and the trust they’ve built with consumers over the years. Whether preparing a family meal or hosting a gathering, these cookers rise to the occasion, making culinary endeavors more enjoyable and rewarding.