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| Applesauce Bread |
2 | Cups | Flour |
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½ | Cup | Sugar |
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¼ | Cup | Brown sugar |
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1 | Tsp | Baking powder |
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1 | Tsp | Baking soda |
1 | Tsp | Cinnamon |
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½ | Tsp | Nutmeg |
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1 | Tsp | Vanilla |
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½ | Cup | Shortening |
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1 | Cup | Applesauce |
2 |
| Eggs |
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½ | Cup | Chopped nuts |
1.Grease bottom only of a 9 x
2.In large mixing bowl combine all ingredients except nuts. Beat with electric mixer at medium speed until well blended. Stir in nuts. Pour batter into pan. Place pan in pot.
3.Cover and bake at HI (#5) for 1 hour and 15 minutes. Do not remove cover during this time. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of bread. If cake tester comes out clean, bread is done. Remove loaf from pan and cool on rack completely before slicing. Makes a
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| California Chicken |
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| 3 | Lb | Chicken, quartered |
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| 1 | Cup | Orange juice |
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| ½ | Cup | Chili sauce |
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| 2 | Tbsp | Soy sauce |
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| 1 | Tbsp | Molasses |
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| 1 | Tsp | Dry mustard |
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| 1 | Tsp | Garlic salt |
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| 2 | Tbsp | Chopped green pepper |
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| 3 |
| Medium oranges, sliced into half cartwheels OR |
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1.In bottom of pot, arrange chicken quarters. In a small bowl, combine orange juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt. Pour over chicken.
2.Cover pot and place on base. Simmer at LO (#3) for 4½ to 5 hours. Add green pepper and oranges 30 minutes before serving. Reduce heat to Keep Warm (#2) for serving. Makes 4 servings.
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