Applesauce Bread

2

Cups

Flour

 

 

 

½

Cup

Sugar

 

 

 

¼

Cup

Brown sugar

 

 

 

1

Tsp

Baking powder

 

 

 

1

Tsp

Baking soda

1

Tsp

Cinnamon

 

 

 

½

Tsp

Nutmeg

 

 

 

1

Tsp

Vanilla

 

 

 

½

Cup

Shortening

 

 

 

1

Cup

Applesauce

2

 

Eggs

 

 

 

½

Cup

Chopped nuts

1.Grease bottom only of a 9 x 5-inch or 8 x 4-inch loaf pan with solid hydrogenated shortening. Dust with flour and shake out excess. Set covered pot on base and preheat at HI (#5) while mixing ingredients.

2.In large mixing bowl combine all ingredients except nuts. Beat with electric mixer at medium speed until well blended. Stir in nuts. Pour batter into pan. Place pan in pot.

3.Cover and bake at HI (#5) for 1 hour and 15 minutes. Do not remove cover during this time. To test for doneness at end of recommended baking time, insert a metal cake tester in several places including center of bread. If cake tester comes out clean, bread is done. Remove loaf from pan and cool on rack completely before slicing. Makes a 1½-pound loaf.

 

 

 

California Chicken

 

 

3

Lb

Chicken, quartered

 

 

 

 

 

 

 

1

Cup

Orange juice

 

 

 

 

 

 

 

½

Cup

Chili sauce

 

 

 

 

 

 

 

2

Tbsp

Soy sauce

 

 

 

 

 

 

 

1

Tbsp

Molasses

 

 

1

Tsp

Dry mustard

 

 

 

 

 

 

 

1

Tsp

Garlic salt

 

 

 

 

 

 

 

2

Tbsp

Chopped green pepper

 

 

 

 

 

 

 

3

 

Medium oranges, sliced into half cartwheels OR

 

 

 

1 13½-ounce can mandarin oranges, drained

 

 

 

 

 

1.In bottom of pot, arrange chicken quarters. In a small bowl, combine orange juice, chili sauce, soy sauce, molasses, dry mustard and garlic salt. Pour over chicken.

2.Cover pot and place on base. Simmer at LO (#3) for 4½ to 5 hours. Add green pepper and oranges 30 minutes before serving. Reduce heat to Keep Warm (#2) for serving. Makes 4 servings.

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West Bend Cookers instruction manual Applesauce Bread, California Chicken

Cookers specifications

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