Recettes 5 litres

Essayez nos recettes favorites avec la mijoteuse West Bend® Housewares, LLC, qui figurent aux pages suivantes.

 

 

Soupe bœuf-légumes

livre

Os à soupe ou 1 livre de plat de côtes de bœuf

 

 

 

litre

Eau

 

 

 

1

c. à thé

Sel

¼

c. à thé

Poivre

 

 

 

2

 

Carottes, hachées

 

 

 

2

 

Côtes de céleri, hachées

 

 

 

2

 

Pommes de terre, épluchées et hachées

 

 

 

1

 

Petit oignon, haché

1

 

Feuille de laurier

1453 g Boîte de tomates entières, égouttées

1.Placez l’os à soupe, l’eau, le sel, le poivre, les carottes, le céleri, les pommes de terre, l’oignon et la feuille de laurier dans le récipient de cuisson. Couvrez et faites cuire sur LO (3) pendant 6 à 7 heures.

2.Retirez l’os à soupe et laissez légèrement refroidir. Retirez la viande des os et remettez-la dans la soupe avec les tomates. Couvrez et faites mijoter une heure supplémentaire. Si vous le voulez, vous pouvez ajouter des nouilles ou de l’orge. Pour 6 personnes.

 

 

Chili

livre

Bœuf haché

 

 

 

1

tasse

Oignon, haché

1

tasse

Poivron vert, haché

 

 

 

1

 

Gousse d’ail haché

 

 

 

1

793 g

Boîte de tomates entières, égouttées

 

 

 

1

453 g

Boîte de haricots en grains, non égouttés

 

 

 

c. à soupe

Chili en poudre

1

c. à thé

Sel

 

 

 

1

c. à thé

Cumin en poudre

 

 

 

½

c. à thé

Poivre

 

 

 

1.Faites dorer le bœuf haché avec l’oignon et le poivron vert dans le récipient de cuisson sur feu moyen (cuisinière). Égouttez l’excès de graisse.

2.Transférez le récipient de cuisson au socle chauffant en vous munissant de maniques. Ajoutez les ingrédients restants ; mélangez. Couvrez et faites cuire sur LO (3) pendant 7 à 8 heures. Baissez le feu à Keep Warm (2) pour le service. Pour 6 à 8 personnes.

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West Bend Cookers instruction manual Recettes 5 litres, Soupe bœuf-légumes

Cookers specifications

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