Guiso Stroganoff con jamón

2

cucharadas de

 

mantequilla o margarina

 

 

 

 

1

taza de

 

cebolla picada

 

 

 

 

8

tazas de

 

(2 libras) de jamón precocido cortado en tiras de ¼ de pulgada

 

 

 

 

1

lata de 8 oz. de

 

tallos y trozos de champiñones drenados, conserve el líquido

 

 

 

 

2 latas de

10½ oz. de

 

sopa cremosa condensada de champiñones

 

 

 

 

1

taza de

 

crema agria

1.Saltee la cebolla en mantequilla a fuego mediano en la olla de cocción lenta sobre la estufa o cocina. Use los tomaollas y transfiera la olla a la base de calentamiento.

2.Agregue las tiras de jamón y los champiñones drenados. En un recipiente combine el líquido de los champiñones con la sopa. Viértalo sobre la mezcla de jamón y revuélvala.

3.Cocine en el ajuste LO (No. 3) durante 3½a 4½ horas o hasta que se haya calentado. Agregue revolviendo la crema agria 15 minutos antes de servir. Reduzca la temperatura al ajuste Keep Warm (No. 2) para servir. Sirva sobre fideos, arroz o fideos chinos ya cocidos. Rinde 6 porciones.

 

 

 

Bistec al pimiento

 

 

1½

lbs de

bistec redondo cortado en tiras delgadas

 

 

 

 

 

 

 

1

 

diente de ajo picado

 

 

 

 

 

 

 

1

taza de

cebolla picada

 

 

 

 

 

 

 

½

cucharadita de

sal

 

 

 

 

 

 

 

¼

cucharadita de

pimienta

 

 

 

 

 

 

 

¼

cucharadita de

jengibre

 

 

 

 

 

 

 

1

cucharadita de

azúcar

 

 

 

 

 

 

 

½

taza de

salsa de soya

 

 

 

 

 

 

 

1

 

pimiento verde grande cortado en tiras delgadas

 

 

 

 

 

 

 

4

 

tomates, cortados en octavos, o 1 lata de 1 libra de tomates

 

 

 

enteros sin drenar

 

 

 

 

 

 

 

 

 

 

 

1

lata de 1 lb de

brotes de soya drenados

 

 

 

 

 

 

 

1

cucharada de

maicena

 

 

 

 

 

 

 

½

taza de

agua fría

 

1.Dore el bistec en la olla de cocción lenta a fuego mediano sobre la estufa o cocina. Use los tomaollas y transfiera la olla a la base de calentamiento.

2.En un recipiente combine el ajo, la cebolla, la sal, la pimienta, el jengibre, el azúcar y la salsa de soya. Vierta la mezcla sobre el bistec. Tape la olla y cocine en el ajuste LO (No. 3) durante 6 a 8 horas o Med (No. 4) durante 4 a 5 horas.

3.Agregue el pimiento verde, los tomates y los brotes de soya, revuélvalos para mezclarlos bien. Cocine a fuego lento una hora más. Justo antes de servir, aumente la temperatura al ajuste HI (No. 5). Combine la maicena y el agua. Agregue la mezcla gradualmente al bistec, revolviéndola hasta que quede espesa. Reduzca la temperatura al ajuste Keep Warm (No. 2) para servir. Rinde 4 a 6 porciones.

15

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Image 63
West Bend Cookers instruction manual Guiso Stroganoff con jamón, Bistec al pimiento
Page 62 Page 64

Cookers specifications

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