Pollo oriental

 

 

2½-3

lbs de

pollo cortado en trozos

 

 

 

 

 

 

 

1

taza de

caldo de pollo

 

 

 

 

 

 

 

¼

taza de

jugo de limón

 

 

 

 

 

 

 

½

taza de

cebolla picada

 

 

 

 

 

 

 

cucharadita de

sal

 

 

 

 

 

 

 

¼

cucharadita de

pimienta

 

 

 

 

 

 

 

1

lata de 8 oz. de

salsa de tomates

 

 

 

 

 

 

 

1

paquete de 6 oz. de

vainas de arvejas congeladas o 1 paquete de 10 oz. de

 

 

arvejas congeladas desheladas

 

 

 

 

 

 

1

lata de 8 oz. de

castañas de agua rebanadas y drenadas

 

 

 

 

 

 

 

1

lata de 4 oz. de

tallos y trozos de champiñones drenados

 

 

 

 

 

 

 

2

cucharaditas de

salsa de soya

 

 

 

 

 

 

1.Con una pequeña cantidad de aceite, dore a fuego mediano los trozos de pollo en la olla de cocción lenta sobre la estufa o cocina. Use los tomaollas y transfiera la olla a la base de calentamiento. Agregue el caldo, el jugo de limón, la cebolla, la sal y la pimienta Tape la olla y cocine en el ajuste LO (No. 3) durante 6 a 8 horas o hasta que el pollo esté blando.

2.Retire los trozos de pollo y colóquelos en un plato de servir tibio. Aumente la temperatura al ajuste HI (No. 5). Agregue el resto de los ingredientes y hiérvalos. Si lo desea puede espesar la mezcla con maicena y agua. Vierta la mezcla en el pollo para servirlo o coloque los trozos de pollo en la olla de cocción para servirlos y reduzca la temperatura al ajuste LO (No. 3). Rinde 4 a 6 porciones.

 

 

Pollo para visitas

3

lbs de

 

trozos de pollo sin piel si lo desea

 

 

 

 

 

 

 

Sal y pimienta al gusto

 

 

 

 

2 latas de

10½ oz. de

 

sopa cremosa condensada de champiñones

 

 

 

 

2 latas de

10½ oz. de

 

sopa condensada de tomate

 

 

 

 

¼

taza de

 

harina

 

 

 

 

2

 

 

dientes de ajo picados

 

 

 

 

1

frasco de 16 oz. de

 

cebollas pequeñas enteras y drenadas, O BIEN 1

 

 

 

cebolla grande rebanada y separada en anillos

 

 

 

 

1.Sazone los trozos de pollo con sal y pimienta y colóquelos en la olla de cocción lenta. En un recipiente combine el resto de los ingredientes, revolviéndolos para mezclarlos bien. Viértalos en el pollo.

2.Tape la olla y cocine en el ajuste LO (No. 3) durante 6 a 7 horas o HI (No. 5) durante 3 a 4 horas. Reduzca la temperatura al ajuste Keep Warm (No. 2) para servir. Rinde 6 porciones.

12

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West Bend Cookers instruction manual Pollo oriental, Pollo para visitas

Cookers specifications

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