Sopa de salchichas con verduras

½

taza de

cebolla picada

 

 

 

½

taza de

apio picado fino, cortado diagonalmente

 

 

 

1

lata de 16 oz de

granos enteros de maíz sin drenar

 

 

 

1

lata de 16 oz. de

tomates enteros sin drenar

 

 

 

5-6

 

(8 onzas) salchichas cortadas en rebanadas de ½ pulgada

 

 

 

½

taza de

agua

 

 

 

2

cucharadas de

perejil picado

 

 

 

½

cucharadita de

sal

 

 

 

½

cucharadita de

azúcar

 

 

 

½

cucharadita de

hoja de albahaca

 

 

 

¼

cucharadita de

salsa picante

 

 

 

1.Coloque todos los ingredientes en la olla. Desmenuce los tomates con una cuchara.

2.Tape la olla y colóquela en la base. Cueza a fuego lento en el ajuste LO (No. 3) durante 2 a 3 horas. Reduzca la temperatura al ajuste Keep Warm (No. 2) para servir. Rinde 6 a 8 porciones.

 

 

Pastel de zanahorias

2

tazas de

harina

 

 

 

2

tazas de

azúcar

 

 

 

1

cucharadita de

bicarbonato de sodio

 

 

 

1

cucharadita de

sal

 

 

 

1

taza de

aceite vegetal

 

 

 

4

 

huevos

 

 

 

3

tazas de

zanahoria rallada

 

 

 

1

cucharadita de

canela

 

 

 

1.Engrase sólo el fondo de una fuente para hogaza de 9 x 5 u 8 x 4 pulgadas con manteca sólida hidrogenada. Espolvoree con harina y elimine el exceso. Coloque la olla tapada en la base y precaliente en el ajuste HI (No. 5) mientras mezcla los ingredientes.

2.En un recipiente cierne la harina, el azúcar, el bicarbonato de sodio y la sal. Agregue aceite vegetal y revuelva hasta que todos los ingredientes se humedezcan. Agregue los huevos de uno a la vez, batiendo bien tras agregarlos. Agregue revolviendo las zanahorias ralladas y la canela hasta obtener una mezcla uniforme. Vierta la mezcla en la fuente. Coloque la fuente en la olla.

3.Tape la olla y hornee en el ajuste HI (No. 5) durante 2 horas. No retire la tapa por ahora. Para revisar la cocción al concluir el tiempo de horneado recomendado, introduzca un probador de pasteles metálico en diversos lugares incluyendo el centro del pastel. Si el probador sale limpio, significa que el pastel está cocido. Si la mezcla se adhiere al probador, continúe horneando durante intervalos de 15 minutos. Retire el pastel de la fuente y enfríelo en la rejilla. Si lo desea, cúbralo a modo de betún con queso crema reblandecido. Rinde un pastel de 1½ libras.

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West Bend Cookers instruction manual Sopa de salchichas con verduras, Pastel de zanahorias

Cookers specifications

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