Suggestions for garnishes

Ham and cream crepes

• 3 slices of white ham

Place 1/2 slice of ham on your crepe when you have nearly finished

•1 bowl of grated Gruyere cooking the second side. Sprinkle with grated Gruyere cheese. When (Swiss) cheese • 1 jar of fresh the ham is hot, coat with fresh cream and fold into a wrap. cream

Crepes with Roquefort cheese, fresh cream and walnuts

• 1 piece of Roquefort,	Mix all the ingredients together. In your plate, garnish the crepe with
crumbled • 1 small jar of	this mixture and fold over twice.
fresh cream • 4/5 crushed
walnuts

Crepes with honey, walnuts or hazelnuts

•3 Tbsp. honey • 100 gr Mix all the ingredients together. When done cooking the second crushed walnuts or hazelnuts side, garnish the crepe with this mixture and fold over twice. Leave

on the griddle for a few seconds. Serve and decorate with whipped cream.

FIN

Entrées (Starters)

•thinly sliced smoked salmon (sprinkled with lemon juice) • lumpfish eggs (sprinkled with lemon juice), crab, shrimp or shredded tuna with mustard • asparagus tips in mayonnaise

•avocado slices seasoned with vinaigrette or tartar sauce • Greek-style mushrooms

Main Dishes

•chicken breast with curry sauce (béchamel sauce mixed with 1 chopped onion and 1/2 tsp. currypowder) • seafood with béchamel sauce or lobster sauce with cognac • vegetables such as spinach, carrots, turnips or pumpkin in mousseline sauce

Cheeses

•grated Gruyere, Parmesan, Raclette (put the cheese on while cooking once the crepe has been turned, and let melt) • Roquefort, fresh cream, Petit Suisse (creamy, white cheese) – place the Roquefort or Petit Suisse on top of the crepe when it is in your plate

GR Desserts

RUS

ARA

•melted chocolate with crushed almonds, walnuts or hazelnuts, • brown or white sugar, or jam (blueberry, raspberry, etc.) • creamed chestnuts • scoop of ice cream (vanilla, chocolate)

•honey, crushed hazelnuts • sliced banana with sugar • fresh fruits: strawberries, raspberries, potato purée, etc. • fresh lemon juice and sugar

PY551712 specifications

The Tefal PY551712 is an innovative kitchen appliance popular among home chefs for its advanced features and user-friendly design. This multi-cooker is crafted to elevate cooking experiences by offering versatility and convenience. One of the standout features is its ability to serve as a pressure cooker, slow cooker, rice cooker, steamer, and sauté pan—all within a single unit. This multifunctionality allows users to prepare a wide range of dishes, catering to diverse culinary preferences and requirements.

Equipped with a large 6-liter capacity, the Tefal PY551712 is perfect for families or gatherings, allowing you to cook ample quantities at once. The non-stick ceramic bowl ensures easy food release and simplified cleaning, making post-cooking maintenance a breeze. Additionally, the pot is designed to withstand high temperatures, further enhancing its durability and lifespan.

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In summary, the Tefal PY551712 is a versatile and high-performance multi-cooker that combines advanced cooking technologies with user-friendly features. Its ability to perform various cooking tasks, coupled with a focus on safety and convenience, makes it an invaluable addition to any kitchen. Whether you are preparing a quick weeknight dinner or hosting a weekend meal, the Tefal PY551712 promises to deliver delicious results with minimal effort.