Middleby Marshall PS314SBI English, Vi. Final Assembly, 13- Final Assembly - Front

Page 10
VI. FINAL ASSEMBLY

ENGLISH

SECTION 2 - INSTALLATION

VI. FINAL ASSEMBLY

1.For gas ovens, attach the flue vent to the rear wall of the oven as shown in Figure 2-13. Use one #10-16 x 3/8" screw and two #10-32 x 3/4" screws. All three screws are provided in the Installation Kit.

2.Install the motor housing, and secure it in place with its five mounting screws. Two screws are located on the back wall of the oven, while three are located on the hanger bracket on the left end panel. See Figure 2-13.

3.Install the conveyor extension covers over the ends of the conveyor frame. See Figure 2-13.

4.Check that the cool panels are properly mounted, as shown in Figures 2-13 and 2-14. Slots on the back of the panels fit over the hangers on the walls of the oven. One cool panel is attached to the front of the oven, while two are attached to the rear.

5.Attach the exit tray(s) at the drive (left) end of the conveyor. See Figure 2-15.

6.Install the crumb trays underneath the conveyor as shown in Figure 2-15. First, place the inside edge of the tray onto the bracket attached to the end plug. Then, swing the outside edge of the tray up and into place.

3 upper

Figure 2-13 - Final Assembly - Front

Extension cover

screws

 

(idler end)

2 rear

screwsMotor shroud

Extension cover

(drive end)Front cool panel

Hangers on oven

wall fit into slots on

cool panels

Figure 2-14 - Final Assembly - Rear

2 rear

#10-16 x 3/4"

screws

1 bottom

#10-32 x 3/8"

screw

Rear cool

panels

Drive-end rear

panel notched for

motor shroud

Flue vent

(gas ovens

only)

Figure 2-15 - Final Assembly - Exit Tray(s) and Crumb Trays

Conveyor extension

Conveyor frame

Exit tray(s)

Crumb tray

10

Image 10
Contents OWNERS OPERATING INSTALLATIONModel PS314SBI Gas and Electric Ovens MANUALENGLISH 24-HourService HotlineRetain This Manual For Future Reference page TABLE OF CONTENTSENGLISH pageENGLISH SECTION 1 - DESCRIPTIONOVEN SPECIFICATIONS I.OVEN USESSECTION 2 - INSTALLATION A.Installation kit components I. INSTALLATION KITFig. 2-1- Installation Kit ENGLISHB.Restraint Cable Installation III. ASSEMBLYA.Legs/Casters Installation Fig. 2-4- Adjustable Legs and CastersFigure 2-6- Thermocouple Installation Location IV. THERMOCOUPLE INSTALLATIONV. CONVEYOR INSTALLATION Figure 2-9- Conveyor InstallationFigure 2-11- Conveyor belt tension ENGLISHFigure 2-10- Drive Motor and Drive Chain Figure 2-12- Master link orientationFigure 2-14- Final Assembly - Rear VI. FINAL ASSEMBLYFigure 2-13- Final Assembly - Front ENGLISHENGLISH VII. ELECTRICAL SUPPLY all ovensENGLISH VIII. GAS SUPPLY gas ovens onlyI.LOCATION AND DESCRIPTION OF CONTROLS SECTION 3 - OPERATIONENGLISH NOT SHOWNDAILYSTARTUPPROCEDURE + or + orII. NORMAL OPERATION - STEP-BY-STEP ENGLISH DisplaySOLUTION V. QUICK REFERENCE TROUBLESHOOTINGSYMPTOMPROBLEM ENGLISHSECTION 4 - MAINTENANCE ENGLISHENGLISH I. MAINTENANCE - DAILYII. MAINTENANCE - MONTHLY FRONTV. MAINTENANCE - EVERY 12 MONTHS III. MAINTENANCE - EVERY 3 MONTHSIV. MAINTENANCE - EVERY 6 MONTHS ENGLISHFRANÇAIS page ESPAÑOL página machinery compartment or control compartmentENGLISH page 24-HourService HotlineET D’UTILISATION MANUEL D’INSTALLATIONFours électriques et à gaz, modèle PS314SBI ModèlesFRANÇAIS Service d’assistance téléphonique 24 heuresAVERTISSEMENT Conservez ce manuel pour référence ultérieureFRANÇAIS TABLE DES MATIÈRESSECTION 2 -INSTALLATION pageII. COMPOSANTS DU FOUR - Figure SECTION 1 - DESCRIPTIONFRANÇAIS SPÉCIFICATIONS DU FOURAVERTISSEMENT SECTION 2 - INSTALLATIONFRANÇAIS AVERTISSEMENTFRANÇAIS I. TROUSSE DINSTALLATIONII. SYSTÈME DE VENTILATION MISE EN GARDEFRANÇAIS III. ASSEMBLAGEFigure 2-6- Point dinstallation du thermocouple IV. INSTALLATION DU THERMOCOUPLEV. INSTALLATION DU TRANSPORTEUR Figure 2-9- Installation du transporteurdentraînement REMARQUEFigure 2-10- Moteur dentraînement et chaîne FRANÇAISFigure 2-13- Assemblage final - Avant FRANÇAISVI. ASSEMBLAGE FINAL Figure 2-14- Assemblage final - ArrièreVII. ALIMENTATION EN ÉLECTRICITÉ tous les fours MISE EN GARDEFRANÇAIS AVERTISSEMENTMISE EN GARDE FRANÇAISVIII. ALIMENTATION EN GAZ fours à gaz seulement AVERTISSEMENTFRANÇAIS SECTION 3 - OPÉRATIONI.EMPLACEMENT ET DESCRIPTION DES COMMANDES NON ILLUSTRÉMISE EN GARDE + ou +II. OPÉRATION NORMALE - PAS-À-PAS FRANÇAISFRANÇAIS Témoin OVERTEMPV. CONSULTATION RAPIDE DÉPANNAGE SOLUTIONFRANÇAIS SYMPTÔMESECTION 4 - ENTRETIEN FRANÇAISMISE EN GARDE FRANÇAISI. ENTRETIEN - QUOTIDIEN II. ENTRETIEN - MENSUELIV. ENTRETIEN - SEMESTRIEL FRANÇAISIII. ENTRETIEN - TRIMESTRIEL V. ENTRETIEN - ANNUEL21 ESPAÑOL página du compartiment des composants ou de commandeService dassistance téléphonique 24 heures ENGLISH pageDEL PROPIETARIO Hornos de Gas y Eléctricos Modelo PS314SBIMANUAL DE OPERACIÓN E INSTALACIÓNESPAÑOL AVISORetenga este Manual para referencia futura página ÍNDICE DE MATERIASESPAÑOL páginaI.USO DEL HORNO SECCIÓN 1 - DESCRIPCIÓNESPAÑOL II.COMPONENTES DEL HORNO - VER FIGURAAVISO SECCIÓN 2 - INSTALACIÓNESPAÑOL AVISOFig. 2-1- Juego de Instalación I. JUEGO DE INSTALACIÓNII. SISTEMA DE VENTILACIÓN A.Componentes del juego de instalaciónA.Instalación de las patas o ruedas C.Otros problemas de ventilaciónIII. ENSAMBLADO B.Instalación del cable de sujeciónV. INSTALACIÓN DEL TRANSPORTADOR ESPAÑOLIV. INSTALACIÓN DEL TERMOPAR NOTAFigura 2-11- Tensión de la banda de transporte ESPAÑOLNOTA Figura 2-12- Orientación del Eslabón MaestroFigura 2-13- Ensamblado final - Parte delantera ESPAÑOLVI. ENSAMBLADO FINAL Figura 2-14- Ensamblado final - Parte posteriorVII. SUMINISTRO ELÉCTRICO todos los hornos PRECAUCIÓNESPAÑOL AVISOPRECAUCIÓN ESPAÑOLVIII. SUMINISTRO DE GAS solamente hornos de gas AVISOI.UBICACIÓN Y DESCRIPCIÓN DE LOS CONTROLES SECCIÓN 3 - OPERACIÓNESPAÑOL NO MOSTRADOII. OPERACIÓN NORMAL - PASO A PASO IMPORTANTE + o + oESPAÑOL IMPORTANTEESPAÑOL Luz “SP LOCK”V. REFERENCIA RÁPIDA DIAGNÓSTICO DE AVERÍAS PROBLEMAESPAÑOL SÍNTOMASECCIÓN4-MANTENIMIENTO ESPAÑOLPRECAUCIÓN ESPAÑOLI. MANTENIMIENTO - DIARIO PARTE DELANTERAIV. MANTENIMIENTO - SEMESTRAL ESPAÑOLIII. MANTENIMIENTO - TRIMESTRAL V. MANTENIMIENTO - ANUALIMPORTANTE