Middleby Marshall PS314SBI English, V. Quick Reference Troubleshooting, Symptomproblem, Solution

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V. QUICK REFERENCE: TROUBLESHOOTING

SECTION3-OPERATION

V. QUICK REFERENCE: TROUBLESHOOTING

SYMPTOMPROBLEM

SOLUTION

ENGLISH

light is lit, food product is

undercooked

Oven will not turn on at all

Oven shuts down shortly

after it is turned on

The oven temperature ex- ceeded 650°F (343°C), and the burner was automati- cally shut down.

Electrical power may not be reaching the oven, or the controls may be set incor- rectly.

The gas burner did not light within 90 seconds of turn- ing the "HEAT" (or SYMPTOMPROBLEM) Switch to the “ON” (or "I") position. This automati- cally engages a safety lock- out mode.

Follow the procedures under Daily Shutdown Procedures in this section to shut down the oven. Contact your Middleby Marshall Authorized Service Agent to determine and correct the cause of the condition to prevent damage to the oven.

Check that the circuit breaker/fused disconnect is turned on.

Check that the "BLOWER" (or SOLUTION) Switch is in the “ON” (or "I") position. The burner cannot engage until the blowers are in operation.

Turn the "HEAT" (orManual background), "BLOWER" (or Manual background), and "CONVEYOR"

(or Manual background)switches to the "OFF" (or "O") position.

Wait for AT LEAST FIVE MINUTES before restarting the oven.

Repeat the Daily Startup procedure.

The oven did not reach 200°F (93°C) within 15 min- utes of startup, and the oven has stopped heating.

appears in display, oven is not heating

Oven will not heat

Controls may be set incor-

 

rectly.

Oven is operating, but

Air fingers may have been

little or no air is blowing

reassembled incorrectly

from air fingers

after cleaning.

Conveyor moves with a

Conveyor may be jammed

jerky motion, or will not

on an object in the oven, or

move at all

conveyor belt or drive chain

 

tension may be incorrect.

Food products are

Controls may be set incor-

overcooked or

rectly.

undercooked.

 

Turn the "HEAT" (or Manual background), "BLOWER" (or Manual background), and "CONVEYOR"

(or Manual background)switches to the "OFF" (or "O") position.

Wait for AT LEAST FIVE MINUTES before restarting the oven.

Repeat the Daily Startup procedure.

Check that the Set Point is correctly set.

Check that both the "BLOWER" (Manual background) and "HEAT" (Manual background) Switches are in the “ON” ("I") position.

If the oven still will not heat,turn the "HEAT" (Manual background), "BLOWER"

(Manual background), and "CONVEYOR" (Manual background)switches to the "OFF" ("O") position.

Wait for AT LEAST FIVE MINUTES before restarting the oven.

Repeat the Daily Startup procedure. Check that the Set Point is above 200°F (93°C).

Turn the oven off, and allow it to cool. Disconnect electrical power to the oven.

Refer to Section 4, Maintenance, for instructions on reassem- bling the air fingers.

Turn the oven off, and allow it to cool. Disconnect electrical power to the oven.

Check if the conveyor is blocked by an object inside the oven.

Refer to Section 4, Maintenance, for instructions on checking the conveyor and drive chain tension.

Check that the set temperature and bake time settings are correct.

IF THESE STEPS FAIL TO RESOLVE THE PROBLEM, CONTACT YOUR LOCAL MIDDLEBY MARSHALL AUTHORIZED SERVICE AGENT. A SERVICE AGENCY DIRECTORY IS SUPPLIED WITH YOUR OVEN.

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Contents INSTALLATION Model PS314SBI Gas and Electric OvensOWNERS OPERATING MANUALENGLISH 24-HourService HotlineRetain This Manual For Future Reference TABLE OF CONTENTS ENGLISHpage pageSECTION 1 - DESCRIPTION OVEN SPECIFICATIONSENGLISH I.OVEN USESSECTION 2 - INSTALLATION I. INSTALLATION KIT Fig. 2-1- Installation KitA.Installation kit components ENGLISHIII. ASSEMBLY A.Legs/Casters InstallationB.Restraint Cable Installation Fig. 2-4- Adjustable Legs and CastersIV. THERMOCOUPLE INSTALLATION V. CONVEYOR INSTALLATIONFigure 2-6- Thermocouple Installation Location Figure 2-9- Conveyor InstallationENGLISH Figure 2-10- Drive Motor and Drive ChainFigure 2-11- Conveyor belt tension Figure 2-12- Master link orientationVI. FINAL ASSEMBLY Figure 2-13- Final Assembly - FrontFigure 2-14- Final Assembly - Rear ENGLISHENGLISH VII. ELECTRICAL SUPPLY all ovensENGLISH VIII. GAS SUPPLY gas ovens onlySECTION 3 - OPERATION ENGLISHI.LOCATION AND DESCRIPTION OF CONTROLS NOT SHOWNDAILYSTARTUPPROCEDURE + or + orII. NORMAL OPERATION - STEP-BY-STEP ENGLISH DisplayV. QUICK REFERENCE TROUBLESHOOTING SYMPTOMPROBLEMSOLUTION ENGLISHSECTION 4 - MAINTENANCE ENGLISHI. MAINTENANCE - DAILY II. MAINTENANCE - MONTHLYENGLISH FRONTIII. MAINTENANCE - EVERY 3 MONTHS IV. MAINTENANCE - EVERY 6 MONTHSV. MAINTENANCE - EVERY 12 MONTHS ENGLISHmachinery compartment or control compartment ENGLISH pageFRANÇAIS page ESPAÑOL página 24-HourService HotlineMANUEL D’INSTALLATION Fours électriques et à gaz, modèle PS314SBIET D’UTILISATION ModèlesService d’assistance téléphonique 24 heures AVERTISSEMENTFRANÇAIS Conservez ce manuel pour référence ultérieureTABLE DES MATIÈRES SECTION 2 -INSTALLATIONFRANÇAIS pageSECTION 1 - DESCRIPTION FRANÇAISII. COMPOSANTS DU FOUR - Figure SPÉCIFICATIONS DU FOURSECTION 2 - INSTALLATION FRANÇAISAVERTISSEMENT AVERTISSEMENTI. TROUSSE DINSTALLATION II. SYSTÈME DE VENTILATIONFRANÇAIS MISE EN GARDEFRANÇAIS III. ASSEMBLAGEIV. INSTALLATION DU THERMOCOUPLE V. INSTALLATION DU TRANSPORTEURFigure 2-6- Point dinstallation du thermocouple Figure 2-9- Installation du transporteurREMARQUE Figure 2-10- Moteur dentraînement et chaînedentraînement FRANÇAISFRANÇAIS VI. ASSEMBLAGE FINALFigure 2-13- Assemblage final - Avant Figure 2-14- Assemblage final - ArrièreMISE EN GARDE FRANÇAISVII. ALIMENTATION EN ÉLECTRICITÉ tous les fours AVERTISSEMENTFRANÇAIS VIII. ALIMENTATION EN GAZ fours à gaz seulementMISE EN GARDE AVERTISSEMENTSECTION 3 - OPÉRATION I.EMPLACEMENT ET DESCRIPTION DES COMMANDESFRANÇAIS NON ILLUSTRÉ+ ou + II. OPÉRATION NORMALE - PAS-À-PASMISE EN GARDE FRANÇAISFRANÇAIS Témoin OVERTEMPSOLUTION FRANÇAISV. CONSULTATION RAPIDE DÉPANNAGE SYMPTÔMESECTION 4 - ENTRETIEN FRANÇAISFRANÇAIS I. ENTRETIEN - QUOTIDIENMISE EN GARDE II. ENTRETIEN - MENSUELFRANÇAIS III. ENTRETIEN - TRIMESTRIELIV. ENTRETIEN - SEMESTRIEL V. ENTRETIEN - ANNUELdu compartiment des composants ou de commande Service dassistance téléphonique 24 heures21 ESPAÑOL página ENGLISH pageHornos de Gas y Eléctricos Modelo PS314SBI MANUAL DE OPERACIÓNDEL PROPIETARIO E INSTALACIÓNESPAÑOL AVISORetenga este Manual para referencia futura ÍNDICE DE MATERIAS ESPAÑOLpágina páginaSECCIÓN 1 - DESCRIPCIÓN ESPAÑOLI.USO DEL HORNO II.COMPONENTES DEL HORNO - VER FIGURASECCIÓN 2 - INSTALACIÓN ESPAÑOLAVISO AVISOI. JUEGO DE INSTALACIÓN II. SISTEMA DE VENTILACIÓNFig. 2-1- Juego de Instalación A.Componentes del juego de instalaciónC.Otros problemas de ventilación III. ENSAMBLADOA.Instalación de las patas o ruedas B.Instalación del cable de sujeciónESPAÑOL IV. INSTALACIÓN DEL TERMOPARV. INSTALACIÓN DEL TRANSPORTADOR NOTAESPAÑOL NOTAFigura 2-11- Tensión de la banda de transporte Figura 2-12- Orientación del Eslabón MaestroESPAÑOL VI. ENSAMBLADO FINALFigura 2-13- Ensamblado final - Parte delantera Figura 2-14- Ensamblado final - Parte posteriorPRECAUCIÓN ESPAÑOLVII. SUMINISTRO ELÉCTRICO todos los hornos AVISOESPAÑOL VIII. SUMINISTRO DE GAS solamente hornos de gasPRECAUCIÓN AVISOSECCIÓN 3 - OPERACIÓN ESPAÑOLI.UBICACIÓN Y DESCRIPCIÓN DE LOS CONTROLES NO MOSTRADO+ o + o ESPAÑOLII. OPERACIÓN NORMAL - PASO A PASO IMPORTANTE IMPORTANTEESPAÑOL Luz “SP LOCK”PROBLEMA ESPAÑOLV. REFERENCIA RÁPIDA DIAGNÓSTICO DE AVERÍAS SÍNTOMASECCIÓN4-MANTENIMIENTO ESPAÑOLESPAÑOL I. MANTENIMIENTO - DIARIOPRECAUCIÓN PARTE DELANTERAESPAÑOL III. MANTENIMIENTO - TRIMESTRALIV. MANTENIMIENTO - SEMESTRAL V. MANTENIMIENTO - ANUALIMPORTANTE