Middleby Marshall PS314SBI installation manual Maintenance, English

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SECTION 4 - MAINTENANCE

SECTION 4 - MAINTENANCE

WARNING

Before ANY cleaning or servicing of the oven, perform the following procedure:

1.Switch off the oven and allow it to cool. Do NOT service the oven while it is warm.

2.Turn off the electric supply circuit breaker(s) and disconnect the electric supply to the oven.

3.If it is necessary to move the oven for cleaning or servicing, disconnect the gas supply connection before moving the oven.

When all cleaning and servicing is complete:

1.If the oven was moved for servicing, return the oven to its original location. For ovens with legs, adjust the legs so that they are seated properly on the floor. For ovens with casters, lock the front casters.

2.Reconnect the gas supply.

3.Reconnect the electrical supply.

4.Turn on the full-flow gas safety valve. Test the gas line connections for leaks using approved leak test substances or thick soap suds.

5.Turn on the electric supply circuit breaker(s).

6.Perform the normal startup procedure.

ENGLISH

WARNING

Possibility of injury from moving parts and electrical shock exists in this oven. Switch off and lockout/tagout the electric supply BEFORE beginning to disassemble, clean, or service any oven. Never disassemble or clean an oven with the BLOWER switch or any other circuit of the oven switched on.

CAUTION

NEVER use a water hose or pressurized steam-cleaning equipment when cleaning this oven. DO NOT use excessive amounts of water, to avoid saturating the oven insulation. DO NOT use a caustic oven cleaner, which can damage the aluminized bake chamber surfaces.

NOTE

ANY replacement parts that require access to the interior of the oven may ONLY be replaced by a Middleby Marshall Authorized Service Agent.

NOTE

It is strongly recommended that the 3-Month, 6-Month, and 12-Month Maintenance procedures in this section be performed ONLY by a Middleby Marshall Authorized Service Agent.

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Contents Model PS314SBI Gas and Electric Ovens INSTALLATIONOWNERS OPERATING MANUALRetain This Manual For Future Reference 24-HourService HotlineENGLISH ENGLISH TABLE OF CONTENTSpage pageOVEN SPECIFICATIONS SECTION 1 - DESCRIPTIONENGLISH I.OVEN USESSECTION 2 - INSTALLATION Fig. 2-1- Installation Kit I. INSTALLATION KITA.Installation kit components ENGLISHA.Legs/Casters Installation III. ASSEMBLYB.Restraint Cable Installation Fig. 2-4- Adjustable Legs and CastersV. CONVEYOR INSTALLATION IV. THERMOCOUPLE INSTALLATIONFigure 2-6- Thermocouple Installation Location Figure 2-9- Conveyor InstallationFigure 2-10- Drive Motor and Drive Chain ENGLISHFigure 2-11- Conveyor belt tension Figure 2-12- Master link orientationFigure 2-13- Final Assembly - Front VI. FINAL ASSEMBLYFigure 2-14- Final Assembly - Rear ENGLISHVII. ELECTRICAL SUPPLY all ovens ENGLISHVIII. GAS SUPPLY gas ovens only ENGLISHENGLISH SECTION 3 - OPERATIONI.LOCATION AND DESCRIPTION OF CONTROLS NOT SHOWNII. NORMAL OPERATION - STEP-BY-STEP + or + orDAILYSTARTUPPROCEDURE Display ENGLISHSYMPTOMPROBLEM V. QUICK REFERENCE TROUBLESHOOTINGSOLUTION ENGLISHENGLISH SECTION 4 - MAINTENANCEII. MAINTENANCE - MONTHLY I. MAINTENANCE - DAILYENGLISH FRONTIV. MAINTENANCE - EVERY 6 MONTHS III. MAINTENANCE - EVERY 3 MONTHSV. MAINTENANCE - EVERY 12 MONTHS ENGLISHENGLISH page machinery compartment or control compartmentFRANÇAIS page ESPAÑOL página 24-HourService HotlineFours électriques et à gaz, modèle PS314SBI MANUEL D’INSTALLATIONET D’UTILISATION ModèlesAVERTISSEMENT Service d’assistance téléphonique 24 heuresFRANÇAIS Conservez ce manuel pour référence ultérieureSECTION 2 -INSTALLATION TABLE DES MATIÈRESFRANÇAIS pageFRANÇAIS SECTION 1 - DESCRIPTIONII. COMPOSANTS DU FOUR - Figure SPÉCIFICATIONS DU FOURFRANÇAIS SECTION 2 - INSTALLATIONAVERTISSEMENT AVERTISSEMENTII. SYSTÈME DE VENTILATION I. TROUSSE DINSTALLATIONFRANÇAIS MISE EN GARDEIII. ASSEMBLAGE FRANÇAISV. INSTALLATION DU TRANSPORTEUR IV. INSTALLATION DU THERMOCOUPLEFigure 2-6- Point dinstallation du thermocouple Figure 2-9- Installation du transporteurFigure 2-10- Moteur dentraînement et chaîne REMARQUEdentraînement FRANÇAISVI. ASSEMBLAGE FINAL FRANÇAISFigure 2-13- Assemblage final - Avant Figure 2-14- Assemblage final - ArrièreFRANÇAIS MISE EN GARDEVII. ALIMENTATION EN ÉLECTRICITÉ tous les fours AVERTISSEMENTVIII. ALIMENTATION EN GAZ fours à gaz seulement FRANÇAISMISE EN GARDE AVERTISSEMENTI.EMPLACEMENT ET DESCRIPTION DES COMMANDES SECTION 3 - OPÉRATIONFRANÇAIS NON ILLUSTRÉII. OPÉRATION NORMALE - PAS-À-PAS + ou +MISE EN GARDE FRANÇAISTémoin OVERTEMP FRANÇAISFRANÇAIS SOLUTIONV. CONSULTATION RAPIDE DÉPANNAGE SYMPTÔMEFRANÇAIS SECTION 4 - ENTRETIENI. ENTRETIEN - QUOTIDIEN FRANÇAISMISE EN GARDE II. ENTRETIEN - MENSUELIII. ENTRETIEN - TRIMESTRIEL FRANÇAISIV. ENTRETIEN - SEMESTRIEL V. ENTRETIEN - ANNUELService dassistance téléphonique 24 heures du compartiment des composants ou de commande21 ESPAÑOL página ENGLISH pageMANUAL DE OPERACIÓN Hornos de Gas y Eléctricos Modelo PS314SBIDEL PROPIETARIO E INSTALACIÓNRetenga este Manual para referencia futura AVISOESPAÑOL ESPAÑOL ÍNDICE DE MATERIASpágina páginaESPAÑOL SECCIÓN 1 - DESCRIPCIÓNI.USO DEL HORNO II.COMPONENTES DEL HORNO - VER FIGURAESPAÑOL SECCIÓN 2 - INSTALACIÓNAVISO AVISOII. SISTEMA DE VENTILACIÓN I. JUEGO DE INSTALACIÓNFig. 2-1- Juego de Instalación A.Componentes del juego de instalaciónIII. ENSAMBLADO C.Otros problemas de ventilaciónA.Instalación de las patas o ruedas B.Instalación del cable de sujeciónIV. INSTALACIÓN DEL TERMOPAR ESPAÑOLV. INSTALACIÓN DEL TRANSPORTADOR NOTANOTA ESPAÑOLFigura 2-11- Tensión de la banda de transporte Figura 2-12- Orientación del Eslabón MaestroVI. ENSAMBLADO FINAL ESPAÑOLFigura 2-13- Ensamblado final - Parte delantera Figura 2-14- Ensamblado final - Parte posteriorESPAÑOL PRECAUCIÓNVII. SUMINISTRO ELÉCTRICO todos los hornos AVISOVIII. SUMINISTRO DE GAS solamente hornos de gas ESPAÑOLPRECAUCIÓN AVISOESPAÑOL SECCIÓN 3 - OPERACIÓNI.UBICACIÓN Y DESCRIPCIÓN DE LOS CONTROLES NO MOSTRADOESPAÑOL + o + oII. OPERACIÓN NORMAL - PASO A PASO IMPORTANTE IMPORTANTELuz “SP LOCK” ESPAÑOLESPAÑOL PROBLEMAV. REFERENCIA RÁPIDA DIAGNÓSTICO DE AVERÍAS SÍNTOMAESPAÑOL SECCIÓN4-MANTENIMIENTOI. MANTENIMIENTO - DIARIO ESPAÑOLPRECAUCIÓN PARTE DELANTERAIII. MANTENIMIENTO - TRIMESTRAL ESPAÑOLIV. MANTENIMIENTO - SEMESTRAL V. MANTENIMIENTO - ANUALIMPORTANTE