Middleby Marshall PS314SBI English, I. Maintenance - Daily, Ii. Maintenance - Monthly, Front

Page 18
I. MAINTENANCE - DAILY

ENGLISH

SECTION4-MAINTENANCE

I. MAINTENANCE - DAILY

1.Check that the oven is cool and the power is disconnected, as described in the warning on Page 17.

2.Clean the outside of the oven with a soft cloth and mild detergent.

3.Temporarily remove the rear cool panels.

4.Clean ALL of the cooling fan grills and vent openings with a stiff nylon brush. Refer to Figure 4-1 for the locations of the grills and vents.

5.Check that ALL cooling fans are operating properly.

CAUTION

If a cooling fan is not operating correctly, it must be replaced IMMEDIATELY. Operating the oven without adequate cool- ing can seriously damage the oven's internal components.

6.Replace the rear cool panels.

7.Clean the conveyor belt with a stiff nylon brush. This is more easily accomplished by allowing the conveyor to run while you stand at the exit end of the conveyor. Then, brush the crumbs off the conveyor as it moves.

8.Remove and clean the crumb trays. Be sure to replace the trays in the same positions from which they were removed, because they are NOT identical.

II. MAINTENANCE - MONTHLY

NOTE: When removing the conveyor, refer to the drawings on Pages 8-9 in the Installation section.

1.Check that the oven is cool and the power is disconnected, as described in the warning on Page 17.

2.Remove the drive motor shroud and conveyor extension covers from the oven.

3.Disconnect the drive chain from the sprocket on the drive shaft of the conveyor. If two people are available, one person should lift the idler (right) end of the conveyor as the second person presses down on the drive (left) end. This will create enough slack in the chain to remove it.

If this procedure will not free the chain, or if only one person is available, perform the following steps:

Loosen the two hex head screws that fasten the conveyor motor's mounting bracket to the oven. See Figure 2-10 (on Page 9).

Raise the motor to free the chain from the sprocket.

Disconnect the drive chain.

4.Slide the conveyor out of the oven.

NOTE: The conveyor can only be removed from the end of the oven with the drive motor (left end).

5.Remove the end plugs from the oven. The end plugs are shown in Figure 1-1, on Page 4 of this Manual.

6.Slide the air fingers and blank plates out of the oven, as shown in Figure 4-2. AS EACH FINGER OR PLATE IS REMOVED, WRITE A "LOCATION CODE" ON IT WITH A MARKER to make sure that it can be reinstalled correctly.

Example of markings:

(Top Row) T1 T2 T3 T4 T5 T6 (Bottom Row) B1 B2 B3 B4 B5 B6

Figure 4-1 - Cooling Fan/Vent Locations

FRONT

Vents in floor

of oven

Rear cool panels

removed

REAR

2 rear fans

2 fan grilles in rear cool panels

Figure 4-2 - Removing Air Fingers and Plates

Air Finger

Blank Plate

18

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Contents OWNERS OPERATING INSTALLATIONModel PS314SBI Gas and Electric Ovens MANUAL24-HourService Hotline ENGLISHRetain This Manual For Future Reference page TABLE OF CONTENTSENGLISH pageENGLISH SECTION 1 - DESCRIPTIONOVEN SPECIFICATIONS I.OVEN USESSECTION 2 - INSTALLATION A.Installation kit components I. INSTALLATION KITFig. 2-1- Installation Kit ENGLISHB.Restraint Cable Installation III. ASSEMBLYA.Legs/Casters Installation Fig. 2-4- Adjustable Legs and CastersFigure 2-6- Thermocouple Installation Location IV. THERMOCOUPLE INSTALLATIONV. CONVEYOR INSTALLATION Figure 2-9- Conveyor InstallationFigure 2-11- Conveyor belt tension ENGLISHFigure 2-10- Drive Motor and Drive Chain Figure 2-12- Master link orientationFigure 2-14- Final Assembly - Rear VI. FINAL ASSEMBLYFigure 2-13- Final Assembly - Front ENGLISHENGLISH VII. ELECTRICAL SUPPLY all ovensENGLISH VIII. GAS SUPPLY gas ovens onlyI.LOCATION AND DESCRIPTION OF CONTROLS SECTION 3 - OPERATIONENGLISH NOT SHOWN+ or + or DAILYSTARTUPPROCEDUREII. NORMAL OPERATION - STEP-BY-STEP ENGLISH DisplaySOLUTION V. QUICK REFERENCE TROUBLESHOOTINGSYMPTOMPROBLEM ENGLISHSECTION 4 - MAINTENANCE ENGLISHENGLISH I. MAINTENANCE - DAILYII. MAINTENANCE - MONTHLY FRONTV. MAINTENANCE - EVERY 12 MONTHS III. MAINTENANCE - EVERY 3 MONTHSIV. MAINTENANCE - EVERY 6 MONTHS ENGLISHFRANÇAIS page ESPAÑOL página machinery compartment or control compartmentENGLISH page 24-HourService HotlineET D’UTILISATION MANUEL D’INSTALLATIONFours électriques et à gaz, modèle PS314SBI ModèlesFRANÇAIS Service d’assistance téléphonique 24 heuresAVERTISSEMENT Conservez ce manuel pour référence ultérieureFRANÇAIS TABLE DES MATIÈRESSECTION 2 -INSTALLATION pageII. COMPOSANTS DU FOUR - Figure SECTION 1 - DESCRIPTIONFRANÇAIS SPÉCIFICATIONS DU FOURAVERTISSEMENT SECTION 2 - INSTALLATIONFRANÇAIS AVERTISSEMENTFRANÇAIS I. TROUSSE DINSTALLATIONII. SYSTÈME DE VENTILATION MISE EN GARDEFRANÇAIS III. ASSEMBLAGEFigure 2-6- Point dinstallation du thermocouple IV. INSTALLATION DU THERMOCOUPLEV. INSTALLATION DU TRANSPORTEUR Figure 2-9- Installation du transporteurdentraînement REMARQUEFigure 2-10- Moteur dentraînement et chaîne FRANÇAISFigure 2-13- Assemblage final - Avant FRANÇAISVI. ASSEMBLAGE FINAL Figure 2-14- Assemblage final - ArrièreVII. ALIMENTATION EN ÉLECTRICITÉ tous les fours MISE EN GARDEFRANÇAIS AVERTISSEMENTMISE EN GARDE FRANÇAISVIII. ALIMENTATION EN GAZ fours à gaz seulement AVERTISSEMENTFRANÇAIS SECTION 3 - OPÉRATIONI.EMPLACEMENT ET DESCRIPTION DES COMMANDES NON ILLUSTRÉMISE EN GARDE + ou +II. OPÉRATION NORMALE - PAS-À-PAS FRANÇAISFRANÇAIS Témoin OVERTEMPV. CONSULTATION RAPIDE DÉPANNAGE SOLUTIONFRANÇAIS SYMPTÔMESECTION 4 - ENTRETIEN FRANÇAISMISE EN GARDE FRANÇAISI. ENTRETIEN - QUOTIDIEN II. ENTRETIEN - MENSUELIV. ENTRETIEN - SEMESTRIEL FRANÇAISIII. ENTRETIEN - TRIMESTRIEL V. ENTRETIEN - ANNUEL21 ESPAÑOL página du compartiment des composants ou de commandeService dassistance téléphonique 24 heures ENGLISH pageDEL PROPIETARIO Hornos de Gas y Eléctricos Modelo PS314SBIMANUAL DE OPERACIÓN E INSTALACIÓNAVISO ESPAÑOLRetenga este Manual para referencia futura página ÍNDICE DE MATERIASESPAÑOL páginaI.USO DEL HORNO SECCIÓN 1 - DESCRIPCIÓNESPAÑOL II.COMPONENTES DEL HORNO - VER FIGURAAVISO SECCIÓN 2 - INSTALACIÓNESPAÑOL AVISOFig. 2-1- Juego de Instalación I. JUEGO DE INSTALACIÓNII. SISTEMA DE VENTILACIÓN A.Componentes del juego de instalaciónA.Instalación de las patas o ruedas C.Otros problemas de ventilaciónIII. ENSAMBLADO B.Instalación del cable de sujeciónV. INSTALACIÓN DEL TRANSPORTADOR ESPAÑOLIV. INSTALACIÓN DEL TERMOPAR NOTAFigura 2-11- Tensión de la banda de transporte ESPAÑOLNOTA Figura 2-12- Orientación del Eslabón MaestroFigura 2-13- Ensamblado final - Parte delantera ESPAÑOLVI. ENSAMBLADO FINAL Figura 2-14- Ensamblado final - Parte posteriorVII. SUMINISTRO ELÉCTRICO todos los hornos PRECAUCIÓNESPAÑOL AVISOPRECAUCIÓN ESPAÑOLVIII. SUMINISTRO DE GAS solamente hornos de gas AVISOI.UBICACIÓN Y DESCRIPCIÓN DE LOS CONTROLES SECCIÓN 3 - OPERACIÓNESPAÑOL NO MOSTRADOII. OPERACIÓN NORMAL - PASO A PASO IMPORTANTE + o + oESPAÑOL IMPORTANTEESPAÑOL Luz “SP LOCK”V. REFERENCIA RÁPIDA DIAGNÓSTICO DE AVERÍAS PROBLEMAESPAÑOL SÍNTOMASECCIÓN4-MANTENIMIENTO ESPAÑOLPRECAUCIÓN ESPAÑOLI. MANTENIMIENTO - DIARIO PARTE DELANTERAIV. MANTENIMIENTO - SEMESTRAL ESPAÑOLIII. MANTENIMIENTO - TRIMESTRAL V. MANTENIMIENTO - ANUALIMPORTANTE