Maytag 850 Series warranty Self-Clean Ovens, Before Self-Cleaning, To set Self-Clean

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Care & Cleaning

Self-Clean Ovens

CAUTION

It is normal for parts of the ovens to become hot during a self-clean cycle.

To prevent damage to oven doors, do not attempt to open the doors when LOCK is displayed.

Avoid touching doors, windows or oven vent area during a clean cycle.

Do not use commercial oven cleaners on the oven finish or around any part of the ovens. They will damage the finish or parts.

Do not leave baking/pizza stone in the oven during self-clean.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning as the light may burn out during the clean cycle.

2.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3.Clean oven frame, door frame (area outside of gasket, and around the opening in the door gasket) with a nonabrasive cleaner such as Bon Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be cleaned to prevent soil

from baking on during the clean cycle. (The gasket is the seal

around the oven door and window.)

4.To prevent damage, do not clean or rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

Important:

Oven temperature must be below 400° F to program a clean cycle.

Only one oven can be cleaned at a time.

Both oven doors lock when either oven is being cleaned.

To set Self-Clean:

1. Close the oven door.

2. Press the Clean pad.

• CLEAN flashes.

SET and UPPER or LOWER flash in the display.

3.Press the Autoset pad.

“MEd” (Medium Soil, 3 hours) is displayed.

4.Press the Autoset pad to scroll through the self-cleaning settings.

“HVy” (Heavy Soil, 4 hours) “MEd” (Medium soil, 3 hours) “LITE” ( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

5.After four seconds, the oven will start cleaning.

If the door is not closed, beeps will sound and ‘door’ will display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

CLEAN will appear in the display.

LOCK will flash in the display. Once the door locks, LOCK will remain steady.

The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad once for upper oven and twice for lower oven.

DELAY flashes.

00:00 and UPPER or LOWER will flash in the display.

2.Enter the amount of time you want to delay the cycle using the appropriate number pads.

3. Press the appropriate Clean pad.

• SET flashes in the display.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

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Contents Table of Contents Use and Care GuideRecognize Safety Symbols, Words, Labels InstructionsGeneral Instructions Case of FireImportant Safety Instructions CooktopGlass-Ceramic Cooktop Heating ElementsSelf-Cleaning Ovens Child SafetyImportant Safety Notice and Warning Deep Fat FryersSurface Controls Setting the ControlsSuggested Heat Settings Hot Surface Indicator Light Smoothtop SurfaceFlex-ChoiceTMElement select models Cooking AreasTips to Protect Smoothtop Surface To Prevent Marks & ScratchesTo Prevent Stains To Prevent Other DamageCookware Recommendations Canning and Oversize CookwareFlat Pan Tests Ruler TestUsing the Touchpads Oven CookingControl Panel ClockTimer Fault CodesAdjusting Sound Level Locking the Control Oven DoorsReturn To Factory Default Settings Setting Oven FunctionsAuto Set Pad BakingRoasting With Convection Baking with Convection lower oven onlyLower oven only To set Convect BakeDelay Cook & Hold Cook & HoldFood Toast TIME*/COLD Start Toasting ChartToasting upper oven only To set Broil Broiling Chart Broil times are based on a 4 minute preheatBroiling Keep Warm FavoriteAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureTo cancel the Sabbath Mode To adjust the oven temperatureOven Vent Oven LightsOven Bottom Oven RacksHalf Rack Accessory Rack Positions lower ovenBaking Layer Cakes on Two Racks Lower oven onlySelf-Clean Ovens Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-CleaningSmoke and Smells SoundsCare & Cleaning Cleaning ProceduresGlass First GlassMovement, then wipe off excess oil Stainless SteelUpper and Lower Oven Lights MaintenanceOven Windows Canadian models only Leveling LegsConvenience Outlet Troubleshooting Problem SolutionTo the self-clean cycle Off. 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