Maytag 850 Series warranty Care & Cleaning, Cleaning Procedures

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Care & Cleaning

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.

PART

PROCEDURE

Backguard and

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-

Cooktop –

proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain

• When cool, wash with soapy water, rinse and dry.

Enamel

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

 

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

 

 

Broiler Pan

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below. a n d

Insert

• Place soapy cloth over insert and pan; let soak to loosen soil.

 

• Wash in warm, soapy water. Use scouring pad to remove stubborn soil.

 

• Broiler pan and insert can be cleaned in dishwasher.

 

 

Clock and

• To activate “Control Lock” for cleaning, see page 9.

Control Pad

• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.

Area

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

 

display area.

 

 

Control Knobs

• Remove knobs in the OFF position by pulling forward.

 

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

 

• Turn on each element to be sure the knobs have been correctly replaced.

 

 

Cooktop –

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call

Glass-Ceramic

an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil

 

should melt on the cooktop.

 

• Allow the cooktop to cool before cleaning.

 

• General – Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning

 

Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.

 

Important: Permanent stains will develop if soil is allowed to cook on by repeatedly using the cooktop when soiled.

 

• Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply

 

Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a

 

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

 

hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then

 

buff with a clean, dry cloth.

 

Important: Only use a CLEAN, DAMP “scratchless” pad that is safe for non-stick cookware. The pattern and glass

 

will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

 

• Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scouring pad and Cooktop

 

Cleaning Creme*.

 

Important: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as de-

 

scribed above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.

 

• Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or

 

plastic from hot surface to a cool area. Then turn element OFF and allow to cool. Clean

 

residue with razor blade scraper and Cooktop Cleaning Creme*.

 

 

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Contents Table of Contents Use and Care GuideGeneral Instructions Recognize Safety Symbols, Words, LabelsInstructions Case of FireGlass-Ceramic Cooktop Important Safety InstructionsCooktop Heating ElementsImportant Safety Notice and Warning Self-Cleaning OvensChild Safety Deep Fat FryersSuggested Heat Settings Setting the ControlsSurface Controls Flex-ChoiceTMElement select models Hot Surface Indicator LightSmoothtop Surface Cooking AreasTo Prevent Stains Tips to Protect Smoothtop SurfaceTo Prevent Marks & Scratches To Prevent Other DamageFlat Pan Tests Cookware RecommendationsCanning and Oversize Cookware Ruler TestControl Panel Using the TouchpadsOven Cooking ClockAdjusting Sound Level TimerFault Codes Locking the Control Oven DoorsAuto Set Pad Return To Factory Default SettingsSetting Oven Functions BakingLower oven only Roasting With ConvectionBaking with Convection lower oven only To set Convect BakeDelay Cook & Hold Cook & HoldToasting upper oven only Toasting ChartFood Toast TIME*/COLD Start Broiling Broiling Chart Broil times are based on a 4 minute preheatTo set Broil Keep Warm FavoriteTo cancel the Sabbath Mode Automatic Shut-Off/Sabbath ModeAdjusting the Oven Temperature To adjust the oven temperatureOven Bottom Oven VentOven Lights Oven RacksBaking Layer Cakes on Two Racks Half Rack AccessoryRack Positions lower oven Lower oven onlyTo set Self-Clean Self-Clean OvensBefore Self-Cleaning To Delay a Self-Clean CycleSmoke and Smells During the Self-Clean CycleAfter Self-Cleaning SoundsCare & Cleaning Cleaning ProceduresMovement, then wipe off excess oil Glass FirstGlass Stainless SteelOven Windows MaintenanceUpper and Lower Oven Lights Convenience Outlet Leveling LegsCanadian models only Troubleshooting Problem SolutionTo the self-clean cycle Off. This is normalWhat is Not Covered By These Warranties Warranty & ServiceWarranty If You Need ServiceTable des matières Instructions générales En cas d’incendieTable de cuisson en vitrocéramique Table de cuissonÉléments de cuisson Fours autonettoyants FriteusesFours Sécurité pour les enfantsAvertissement et avis important pour la sécurité Conservez ces instructions pour consultation ultérieureCuisson sur la surface Organes de commandeRéglage des commandes Suggestions pour le réglageSurface à dessus lisse Centre de réchauffagePour éviter les taches Conseils de protection De la surface à dessus lissePour éviter les marques et les rayures Pour éviter d’autres dommagesTests pour vérifier si les ustensiles ont un fond plat Recommandations sur les ustensilesMarmites de conserve et grands ustensiles Test de la règleUtilisation des touches Tableau de commandeCuisson au four HorlogeMinuterie Verrouillage des commandes et de la porte du fourCodes d’anomalie Retour aux réglages par défaut de l’usine Réglage du niveau de bruitChangement de la température F/C Réglage des fonctions du fourDifférences de cuisson entre l’ancien four et le nouveau Cuisson par convectionRôtissage par convection Four inférieur seulementProgrammation de Convect Roast Cuisson et maintienProgrammation de Cook & Hold Après une heure de Maintien AU Chaud Cuisson et maintien différésLorsque la durée de cuisson s’est écoulée Annulation de Cook & Hold à tout momentFonctions grille-pain Griller four supérieur seulementAliments Four INF Four SUP Aliments Cuisson au grilProgrammation du gril RéglageAnnulation du maintien au chaud Maintien au chaudProgrammation du maintien au chaud Démarrage d’un cycle programmé dans FavoriteRéglage de la température des fours Annulation du mode SabbatArrêt automatique/mode Sabbat Ajustement de la température du fourSole du four Évent de fourLampes de four Ventilateur du fourCuisson de gâteaux à étages sur deux grilles Demi-grille accessoirePosition des grilles four inférieur Four inférieur seulementAvant l’autonettoyage NettoyageFour autonettoyant Programmation de l’autonettoyageFumée et odeurs Pendant l’autonettoyageAprès l’autonettoyage BruitsTechniques de nettoyage Pour faciliter le mouvement, et enlevez l’excès d’huile Verre Pulvérisant d’abord sur un chiffonRayer le verre Acier inoxydableHublots EntretienPortes de four Lampe du four supérieur et du four inférieurPrise pratique Pieds de réglage de l’aplombModèles canadiens seulement Recherche des pannes Disparition du message Lock de l’afficheur Nettoyage recommandés. VoyezProblème. Si tel est le cas, appuyez sur la touche Cancel Marques de métalNe sont pas couverts par ces garanties Garantie et serviceGarantie Si vous avez besoin d’aideGuía de uso y cuidado Tabla de materiasEn caso de incendio Instrucciones generalesAdvertencia Para reducir el riesgo de Cubierta Cubierta de vidrio cerámicoElementos calefactores Campanas de ventilación Ollas freidorasHornos Hornos autolimpiantesProgramación de los controles Cocción en la cubiertaControles superiores Ajustes de calor sugeridosNotas Cubierta lisaElemento Flex-ChoiceMRmodelos selectos Areas de cocciónPara evitar manchas Consejos para proteger la cubierta lisaPara evitar marcas y rayaduras Para evitar otros dañosPrueba de las ollas planas Recomendaciones sobre los utensiliosUtensilios para conservas y grandes La prueba de la reglaFuncionamiento de las teclas Cocción en el hornoPanel de control RelojTemporizador Bloqueo del control y de las puertas de los hornosCambio de la temperatura de F/C Códigos de fallasAjuste del nivel de sonido Restauración de los ajustes de fábricaÚnicamente Diferencias en el horneado Entre su horno usado y uno nuevoHorneado con convección horno inferior Para hornear por convecciónHorno inferior solamente Asado con convección‘Cook & Hold’ Cocinar y mantener caliente Para asar por convecciónCuando el tiempo de cocción haya terminado Función de cocinar y mantener caliente diferidaDespués de una hora de mantener caliente Tostado horno superior solamente Tabla de tostadoAlimento Para asar AsadoTiempo DE Alimentos ‘Favorite’ Favorito ‘Keep Warm’ Mantener calientePara anular el Modo sabático Apagado automático/Modo sabáticoAjuste de la temperatura del horno Para ajustar la temperatura del hornoParte inferior del horno Respiradero del hornoLuces de los hornos Parrillas del hornoAccesorio de media parrilla Posiciones de las parrillasHorno inferior Horneado de tortas de capas en dos parrillasPara programar la autolimpieza Antes de la autolimpiezaPara diferir un ciclo de autolimpieza Humo y olores Durante el ciclo de autolimpiezaDespués de la autolimpieza SonidosProcedimientos de limpieza Cuidado y limpieza Ventanillas de los hornos MantenimientoPuertas de los hornos Luces del horno superior e inferiorTomacorriente de conveniencia Tornillos niveladoresModelos canadienses únicamente Localización y solución de averías Use los agentes de limpieza recomendados. Vea la página La puerta del horno no seDesbloquea después Marcas de metalNotas Lo que no cubren estas garantías Garantía y servicioGarantía Si necesita servicio
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