Maytag 850 Series Return To Factory Default Settings, Setting Oven Functions, Auto Set Pad

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Oven Cooking

2.Press the Autoset pad to change the setting between °F and °C.

3.Wait four seconds and the new setting will be accepted.

4.If the Autoset pad is not pressed within 30 seconds, the control will return to the existing setting.

Return To Factory Default Settings

The control can be reset to the factory default settings. To return to the default settings:

1.Press and hold upper oven Keep Warm and CANCEL pads for three seconds. A single beep will sound and 12:00 will appear in the display.

2.Reset the clock to the current time of day.

Setting Oven Functions

Auto Set Pad

Use with function pads to automatically set:

•350° F bake temperature

•HI or LO broil

•three hours of cleaning time

•four minutes of toasting time

•170° F keep warm temperature

Baking

To set Bake:

1.Press the Bake pad for desired oven.

•BAKE and 000 will flash in the display.

2.Select the oven temperature. Press the Autoset pad for 350° F or the appropriate number pads.

•Each additional press of the Autoset pad will increase the temperature by 25°.

•The oven temperature can be set from 170° to 550°.

3.Press Bake pad again or wait four seconds.

•BAKE will stop flashing and light in the display.

•PREHEAT will light in the display.

•100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached.

4.Allow 4-10 minutes for the upper oven to preheat and 7-12 minutes for the lower oven to preheat.

•When the set oven temperature is reached, one long beep will sound.

•The set temperature will display.

•PREHEAT will turn off.

•To recall set temperature during preheat, press Bake pad.

5.Place food in the oven.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7.When cooking is finished, press CANCEL pad.

8.Remove food from the oven.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See Adjusting the Oven Temperature on page 16.

Notes:

•If the lower oven is NOT in use, the upper oven will preheat more quickly.

•Allow at least 1/2-inch between the baking pan or casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

•Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.

•The back part of the lower oven bake element will not glow red during baking. This is normal.

•When baking frozen, self-rise pizza in the upper oven, place the pizza on a cookie sheet to avoid overbrowning.

•When preheating with a baking/pizza stone inside the upper oven, do not set oven above 400° F. To use baking/ pizza stones at temperatures above 400° in the upper oven, put stone in after the preheat beep.

•To change the oven temperature during cooking, press Bake pad, then press the Autoset pad or appropriate number pads until the desired temperature is displayed.

•To change the oven temperature during preheat, press the Bake pad twice, then press the Autoset pad or appropriate number pads until the desired tem- perature is displayed.

•If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate the Automatic Shut Off/Sabbath Mode feature, see page 16.

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Contents Use and Care Guide Table of ContentsCase of Fire Recognize Safety Symbols, Words, LabelsInstructions General InstructionsHeating Elements Important Safety InstructionsCooktop Glass-Ceramic CooktopDeep Fat Fryers Self-Cleaning OvensChild Safety Important Safety Notice and WarningSurface Controls Setting the ControlsSuggested Heat Settings Cooking Areas Hot Surface Indicator LightSmoothtop Surface Flex-ChoiceTMElement select modelsTo Prevent Other Damage Tips to Protect Smoothtop SurfaceTo Prevent Marks & Scratches To Prevent StainsRuler Test Cookware RecommendationsCanning and Oversize Cookware Flat Pan TestsClock Using the TouchpadsOven Cooking Control PanelLocking the Control Oven Doors TimerFault Codes Adjusting Sound LevelBaking Return To Factory Default SettingsSetting Oven Functions Auto Set PadTo set Convect Bake Roasting With ConvectionBaking with Convection lower oven only Lower oven onlyCook & Hold Delay Cook & HoldFood Toast TIME*/COLD Start Toasting ChartToasting upper oven only To set Broil Broiling Chart Broil times are based on a 4 minute preheatBroiling Favorite Keep WarmTo adjust the oven temperature Automatic Shut-Off/Sabbath ModeAdjusting the Oven Temperature To cancel the Sabbath ModeOven Racks Oven VentOven Lights Oven BottomLower oven only Half Rack AccessoryRack Positions lower oven Baking Layer Cakes on Two RacksTo Delay a Self-Clean Cycle Self-Clean OvensBefore Self-Cleaning To set Self-CleanSounds During the Self-Clean CycleAfter Self-Cleaning Smoke and SmellsCleaning Procedures Care & CleaningStainless Steel Glass FirstGlass Movement, then wipe off excess oilUpper and Lower Oven Lights MaintenanceOven Windows Canadian models only Leveling LegsConvenience Outlet Problem Solution TroubleshootingOff. This is normal To the self-clean cycleIf You Need Service Warranty & ServiceWarranty What is Not Covered By These WarrantiesTable des matières En cas d’incendie Instructions généralesÉléments de cuisson Table de cuissonTable de cuisson en vitrocéramique Sécurité pour les enfants FriteusesFours Fours autonettoyantsConservez ces instructions pour consultation ultérieure Avertissement et avis important pour la sécuritéSuggestions pour le réglage Organes de commandeRéglage des commandes Cuisson sur la surfaceCentre de réchauffage Surface à dessus lissePour éviter d’autres dommages Conseils de protection De la surface à dessus lissePour éviter les marques et les rayures Pour éviter les tachesTest de la règle Recommandations sur les ustensilesMarmites de conserve et grands ustensiles Tests pour vérifier si les ustensiles ont un fond platHorloge Tableau de commandeCuisson au four Utilisation des touchesCodes d’anomalie Verrouillage des commandes et de la porte du fourMinuterie Réglage des fonctions du four Réglage du niveau de bruitChangement de la température F/C Retour aux réglages par défaut de l’usineFour inférieur seulement Cuisson par convectionRôtissage par convection Différences de cuisson entre l’ancien four et le nouveauProgrammation de Cook & Hold Cuisson et maintienProgrammation de Convect Roast Annulation de Cook & Hold à tout moment Cuisson et maintien différésLorsque la durée de cuisson s’est écoulée Après une heure de Maintien AU ChaudAliments Griller four supérieur seulementFonctions grille-pain Réglage Cuisson au grilProgrammation du gril Four INF Four SUP AlimentsDémarrage d’un cycle programmé dans Favorite Maintien au chaudProgrammation du maintien au chaud Annulation du maintien au chaudAjustement de la température du four Annulation du mode SabbatArrêt automatique/mode Sabbat Réglage de la température des foursVentilateur du four Évent de fourLampes de four Sole du fourFour inférieur seulement Demi-grille accessoirePosition des grilles four inférieur Cuisson de gâteaux à étages sur deux grillesProgrammation de l’autonettoyage NettoyageFour autonettoyant Avant l’autonettoyageBruits Pendant l’autonettoyageAprès l’autonettoyage Fumée et odeursTechniques de nettoyage Acier inoxydable Verre Pulvérisant d’abord sur un chiffonRayer le verre Pour faciliter le mouvement, et enlevez l’excès d’huileLampe du four supérieur et du four inférieur EntretienPortes de four HublotsModèles canadiens seulement Pieds de réglage de l’aplombPrise pratique Recherche des pannes Marques de métal Nettoyage recommandés. 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