Maytag 850 Series warranty Cookware Recommendations, Canning and Oversize Cookware, Flat Pan Tests

Maytag 850 Series warranty Use and Care Guide, Table of Contents Maytag 850 Series warranty General Instructions, Case of Fire, Recognize Safety Symbols, Words, Labels, Canada Maytag 850 Series warranty Important Safety Instructions, Glass-Ceramic Cooktop, Heating Elements Maytag 850 Series warranty Deep Fat Fryers, Ventilating Hoods, Self-Cleaning Ovens, Child Safety Maytag 850 Series warranty Surface Controls, Setting the Controls, Suggested Heat Settings Maytag 850 Series Smoothtop Surface, Flex-ChoiceTMElement select models, Cooking Areas, Hot Surface Indicator Light Maytag 850 Series warranty Tips to Protect Smoothtop Surface, To Prevent Marks & Scratches, To Prevent Stains Maytag 850 Series warranty Cookware Recommendations, Canning and Oversize Cookware, Flat Pan Tests, Ruler Test, Bubble Test Maytag 850 Series warranty Oven Cooking, Control Panel, Using the Touchpads, Clock Maytag 850 Series warranty Timer, Locking the Control Oven Doors, Fault Codes, Adjusting Sound Level, Changing Temp F/C Maytag 850 Series warranty Return To Factory Default Settings, Setting Oven Functions, Auto Set Pad, Baking Maytag 850 Series Roasting With Convection, Baking with Convection lower oven only, Lower oven only, To set Convect Bake Maytag 850 Series warranty Delay Cook & Hold Maytag 850 Series warranty Toasting upper oven only, Toasting Chart, Food Toast TIME*/COLD Start Maytag 850 Series warranty To set Broil, Broiling Chart Broil times are based on a 4 minute preheat Maytag 850 Series warranty Keep Warm, Favorite Maytag 850 Series warranty Automatic Shut-Off/Sabbath Mode, Adjusting the Oven Temperature, To cancel the Sabbath Mode Maytag 850 Series warranty Oven Vent, Oven Lights, Oven Bottom, Oven Racks, Oven Fan Maytag 850 Series warranty Rack Positions lower oven, Half Rack Accessory, Baking Layer Cakes on Two Racks, Lower oven only Maytag 850 Series warranty Self-Clean Ovens, Before Self-Cleaning, To set Self-Clean, To Delay a Self-Clean Cycle Maytag 850 Series warranty During the Self-Clean Cycle, After Self-Cleaning, Smoke and Smells, Sounds Maytag 850 Series warranty Care & Cleaning, Cleaning Procedures Maytag 850 Series Glass First, Movement, then wipe off excess oil, Stainless Steel, Select models, 20000008, Door Handle Maytag 850 Series warranty Maintenance, Oven Windows, Upper and Lower Oven Lights Maytag 850 Series warranty Leveling Legs, Convenience Outlet, Canadian models only Maytag 850 Series warranty Troubleshooting, Problem Solution Maytag 850 Series warranty To the self-clean cycle, Off. This is normal Maytag 850 Series warranty Warranty & Service, What is Not Covered By These Warranties, If You Need Service Maytag 850 Series warranty Table des matières Maytag 850 Series warranty Instructions générales, En cas d’incendie Maytag 850 Series warranty Table de cuisson en vitrocéramique, Éléments de cuisson
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Surface Cooking

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

1.Place a ruler across the bottom of the pan.

2.Hold it up to the light.

3.Little or no light should be visible under the ruler.

The Bubble Test:

1.Put 1 inch of water in the pan. Place on cooktop and turn control to High.

2.Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven bubbles indicate hot spots and uneven cooking.

Select

Avoid

Flat, smooth-bottom

Pans with grooved or warped bottoms.

pans.

Pans with uneven bottoms do not cook

 

efficiently and sometimes may not

 

boil liquid.

 

 

Heavy-gauge pans.

Very thin-gauge metal or glass pans.

 

 

Pans that are the

Pans smaller or larger than the

same size as the

element by 1 inch.

element.

 

 

 

Secure handles.

Cookware with loose or broken handles.

 

Heavy handles that tilt the pan.

 

 

Tight-fitting lids.

Loose-fitting lids.

 

 

Flat bottom woks.

Woks with a ring-stand bottom.

 

 

Canning and Oversize

Cookware

All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner. Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged.

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Contents Table of Contents Use and Care GuideRecognize Safety Symbols, Words, Labels InstructionsGeneral Instructions Case of FireImportant Safety Instructions CooktopGlass-Ceramic Cooktop Heating ElementsSelf-Cleaning Ovens Child SafetyImportant Safety Notice and Warning Deep Fat FryersSurface Controls Setting the ControlsSuggested Heat Settings Hot Surface Indicator Light Smoothtop SurfaceFlex-ChoiceTMElement select models Cooking AreasTips to Protect Smoothtop Surface To Prevent Marks & ScratchesTo Prevent Stains To Prevent Other DamageCookware Recommendations Canning and Oversize CookwareFlat Pan Tests Ruler TestUsing the Touchpads Oven CookingControl Panel ClockTimer Fault CodesAdjusting Sound Level Locking the Control Oven DoorsReturn To Factory Default Settings Setting Oven FunctionsAuto Set Pad BakingRoasting With Convection Baking with Convection lower oven onlyLower oven only To set Convect BakeDelay Cook & Hold Cook & HoldFood Toast TIME*/COLD Start Toasting ChartToasting upper oven only To set Broil Broiling Chart Broil times are based on a 4 minute preheatBroiling Keep Warm FavoriteAutomatic Shut-Off/Sabbath Mode Adjusting the Oven TemperatureTo cancel the Sabbath Mode To adjust the oven temperatureOven Vent Oven LightsOven Bottom Oven RacksHalf Rack Accessory Rack Positions lower ovenBaking Layer Cakes on Two Racks Lower oven onlySelf-Clean Ovens Before Self-CleaningTo set Self-Clean To Delay a Self-Clean CycleDuring the Self-Clean Cycle After Self-CleaningSmoke and Smells SoundsCare & Cleaning Cleaning ProceduresGlass First GlassMovement, then wipe off excess oil Stainless SteelUpper and Lower Oven Lights MaintenanceOven Windows Canadian models only Leveling LegsConvenience Outlet Troubleshooting Problem SolutionTo the self-clean cycle Off. This is normalWarranty & Service WarrantyWhat is Not Covered By These Warranties If You Need ServiceTable des matières Instructions générales En cas d’incendieÉléments de cuisson Table de cuissonTable de cuisson en vitrocéramique Friteuses FoursFours autonettoyants Sécurité pour les enfantsAvertissement et avis important pour la sécurité Conservez ces instructions pour consultation ultérieureOrganes de commande Réglage des commandesCuisson sur la surface Suggestions pour le réglageSurface à dessus lisse Centre de réchauffageConseils de protection De la surface à dessus lisse Pour éviter les marques et les rayuresPour éviter les taches Pour éviter d’autres dommagesRecommandations sur les ustensiles Marmites de conserve et grands ustensilesTests pour vérifier si les ustensiles ont un fond plat Test de la règleTableau de commande Cuisson au fourUtilisation des touches HorlogeCodes d’anomalie Verrouillage des commandes et de la porte du fourMinuterie Réglage du niveau de bruit Changement de la température F/CRetour aux réglages par défaut de l’usine Réglage des fonctions du fourCuisson par convection Rôtissage par convectionDifférences de cuisson entre l’ancien four et le nouveau Four inférieur seulementProgrammation de Cook & Hold Cuisson et maintienProgrammation de Convect Roast Cuisson et maintien différés Lorsque la durée de cuisson s’est écouléeAprès une heure de Maintien AU Chaud Annulation de Cook & Hold à tout momentAliments Griller four supérieur seulementFonctions grille-pain Cuisson au gril Programmation du grilFour INF Four SUP Aliments RéglageMaintien au chaud Programmation du maintien au chaudAnnulation du maintien au chaud Démarrage d’un cycle programmé dans FavoriteAnnulation du mode Sabbat Arrêt automatique/mode SabbatRéglage de la température des fours Ajustement de la température du fourÉvent de four Lampes de fourSole du four Ventilateur du fourDemi-grille accessoire Position des grilles four inférieurCuisson de gâteaux à étages sur deux grilles Four inférieur seulementNettoyage Four autonettoyantAvant l’autonettoyage Programmation de l’autonettoyagePendant l’autonettoyage Après l’autonettoyageFumée et odeurs BruitsTechniques de nettoyage Verre Pulvérisant d’abord sur un chiffon Rayer le verrePour faciliter le mouvement, et enlevez l’excès d’huile Acier inoxydableEntretien Portes de fourHublots Lampe du four supérieur et du four inférieurModèles canadiens seulement Pieds de réglage de l’aplombPrise pratique Recherche des pannes Nettoyage recommandés. Voyez Problème. Si tel est le cas, appuyez sur la touche CancelDisparition du message Lock de l’afficheur Marques de métalGarantie et service GarantieNe sont pas couverts par ces garanties Si vous avez besoin d’aideGuía de uso y cuidado Tabla de materiasAdvertencia Para reducir el riesgo de Instrucciones generalesEn caso de incendio Elementos calefactores Cubierta de vidrio cerámicoCubierta Ollas freidoras HornosCampanas de ventilación Hornos autolimpiantesCocción en la cubierta Controles superioresProgramación de los controles Ajustes de calor sugeridosCubierta lisa Elemento Flex-ChoiceMRmodelos selectosNotas Areas de cocciónConsejos para proteger la cubierta lisa Para evitar marcas y rayadurasPara evitar manchas Para evitar otros dañosRecomendaciones sobre los utensilios Utensilios para conservas y grandesPrueba de las ollas planas La prueba de la reglaCocción en el horno Panel de controlFuncionamiento de las teclas RelojTemporizador Bloqueo del control y de las puertas de los hornosCódigos de fallas Ajuste del nivel de sonidoCambio de la temperatura de F/C Restauración de los ajustes de fábricaDiferencias en el horneado Entre su horno usado y uno nuevo Horneado con convección horno inferiorÚnicamente Para hornear por convecciónAsado con convección ‘Cook & Hold’ Cocinar y mantener calienteHorno inferior solamente Para asar por convecciónDespués de una hora de mantener caliente Función de cocinar y mantener caliente diferidaCuando el tiempo de cocción haya terminado Alimento Tabla de tostadoTostado horno superior solamente Tiempo DE Alimentos AsadoPara asar ‘Favorite’ Favorito ‘Keep Warm’ Mantener calienteApagado automático/Modo sabático Ajuste de la temperatura del hornoPara anular el Modo sabático Para ajustar la temperatura del hornoRespiradero del horno Luces de los hornosParte inferior del horno Parrillas del hornoPosiciones de las parrillas Horno inferiorAccesorio de media parrilla Horneado de tortas de capas en dos parrillasPara diferir un ciclo de autolimpieza Antes de la autolimpiezaPara programar la autolimpieza Durante el ciclo de autolimpieza Después de la autolimpiezaHumo y olores SonidosProcedimientos de limpieza Cuidado y limpieza Mantenimiento Puertas de los hornosVentanillas de los hornos Luces del horno superior e inferiorModelos canadienses únicamente Tornillos niveladoresTomacorriente de conveniencia Localización y solución de averías La puerta del horno no se Desbloquea despuésUse los agentes de limpieza recomendados. 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