HOT DRINK SETUP/PROGRAMMING GUIDE

SANITATION

Basics

INTRODUCTION

Anybody who services vending machines must use proper sanitizing procedures. Health regulations require that hands be clean when cups, commodities, and food-contact parts are handled or serviced.

In addition, Federal and State Health Departments require regular cleaning and sanitizing procedures for food contact parts.

The information in this section will explain how to clean and sanitize the merchandiser on a day to day basis. A clean and well maintained merchandiser will provide a better product and greater safety for your customers.

CLEANING AND SANITIZING -- WHAT’S THE DIFFERENCE?

Clean means “free of visible soil”. In cup vending machine servicing, cleaning is also done to maintain product quality and to remove food soils, oils, and mineral stains that could affect product taste, aroma, and appearance.

Sanitizing means the reduction, to safe levels, of the number of disease-causing bacteria that remain on the surface after cleaning. Therefore, cleaning and sanitizing are done in separate steps, as prescribed by health regulations and good industry practice.

When you sanitize you create a healthy and hygienic condition. This leads to wholesome food, which in turn leads to satisfied customers.

SANITIZING IS NO SUBSTITUTE FOR A GOOD CLEANING

HOW DO I SANITIZE?

You can sanitize by using either of these two methods:

Chemicals: The object to be sanitized is treated with a bactericidal compound.

Heat: Raise the temperature of the object high enough to kill bacteria. Water must be at least 170° F.

Hot brew water (if available) is an acceptable sanitizer. When food contact surfaces are washed and/or rinsed, use the hot water available in the machine.

Turn the machine off before using water on the machine.

In either case, the object must be thoroughly clean and completely rinsed in order for the sanitizing process to work. Caked-on soils not removed by cleaning, for example, may shield bacteria from a sanitizing solution.

6700001

Page - 101

November, 2002

Page 118 Page 120
Page 119
Image 119
Crane Merchandising Systems 678, 670 manual Sanitation
Page 118 Page 120

678, 670 specifications

Crane Merchandising Systems has long been a pioneer in the vending machine industry, and its models 670 and 678 represent a remarkable fusion of innovation, technology, and user-friendliness. These vending machines are expertly designed to meet the modern needs of consumers while providing operators with robust features for efficient management.

The Crane 670 is notable for its sleek design and efficient functionality, making it suitable for various locations such as offices, schools, and public venues. One of its primary features is the ability to accommodate a wide range of products—from snacks and beverages to healthier options—allowing vendors to tailor offerings according to specific demographics. Its adjustable shelving system provides versatility, which is essential for staying competitive in today’s dynamic market.

On the other hand, the Crane 678 takes convenience a step further with its advanced technology integration. This model boasts a user-friendly touchscreen interface, allowing customers to browse options easily. The interface is intuitive, catering to users of all ages and ensuring a smooth purchasing experience. Additionally, it incorporates cashless payment solutions, enabling transactions via credit/debit cards and mobile payment systems like Apple Pay and Google Wallet. This feature addresses the growing consumer preference for convenience and speed, reducing barriers to purchase.

Both models emphasize energy efficiency; they utilize LED lighting, which not only enhances product visibility but also lowers energy consumption. This focus on sustainability is increasingly important in today’s eco-conscious market and helps reduce operational costs for vendors.

Moreover, the Crane 670 and 678 are equipped with advanced telemetry for real-time monitoring. This technology provides operators with essential data regarding inventory levels, sales trends, and machine performance, facilitating informed decision-making regarding restocking and product selection. Operators can access this information remotely, ensuring timely responses to any operational issues.

In summary, Crane Merchandising Systems' 670 and 678 models are distinguished by their innovative technology, user-centric design, and versatility. Their features cater to the evolving demands of both consumers and operators, making them reliable choices for modern vending applications. By combining efficiency, convenience, and sustainability, these machines set a high standard in the vending industry.
Top Page Image Contents