Crane Merchandising Systems 670, 678 Iv. Final Mechanical Preparation, Level the Merchandiser

HOT DRINK SETUP/PROGRAMMING GUIDE

IV. FINAL MECHANICAL

PREPARATION

1.Level the Merchandiser:

a.Place a spirit level on the top front edge of the cabinet with the door fully closed. Adjust the front legs only until the cabinet is reasonably level.

b.Hold the door open about 4 inches.

WARNING

HAVE AN ASSISTANT HOLD THE MERCHANDISER WHILE YOU ADJUST THE LEG LEVELERS.

c.Adjust the back legs so that the back leg leveler on the hinge side is off the floor just enough so a piece of paper can slide under it with only a bit of resistance.

d.For proper weight distribution on all four legs, raise the back leg on the hinge side by unscrewing the leveler 1½ turns.

NOTE

You may need to use pliers or channel locks to loosen the leg levelers.

SPIRIT LEVEL

LEG

LEFT REAR

LEG

LEG	1-1/2 TURNS
LEVELER

November, 2002 Page - 4 6700001