Crane Merchandising Systems 670, 678 manual Collecting Dry Product Gram Throws

DRY PRODUCT GRAM THROWS

HOT DRINK SETUP/PROGRAMMING GUIDE

COLLECTING DRY PRODUCT GRAM THROWS

Measuring the gram throw allows you to get the right amount of dry product or condiment into your hot drink. To do this, you need a container to catch the product throw and an accurate gram scale to measure its weight.

1.Make a measuring container by cutting down a paper cup until it fits under the canister spout as shown.

2.Weigh the measuring cup and zero the gram scale accordingly.

3.Make 5 test throws as instructed in the programming steps, then average the results.

4.Weigh the test throw.

5.Repeat steps 3 and 4 until you get the correct product or condi- ment weight.

Tables D1 and D2 show the factory default settings for the various dry products sold by the merchandiser. They are good starting points for you to use in setting up your machine. In the end, the amount of dry product or condiments you use in your drinks depends upon taste and manufacturers’ recommendations. Recommended weights and times are for guidance only, and you do not have to adhere to them.

LIGHTENER

COLLECTING

SUGAR SUBSTITUTE

SUGAR

CUP POSITION

FOR TEST

THROW

CHUTE

MIXING

BOWL

COVER

FRESH BREW

COFFEE

COLLECTING CONDIMENT CANISTER

THROWS

CHUTE

CUP POSITION

FOR TEST THROW

COLLECTING INGREDIENT THROWS

November, 2002 Page - 56 6700001