Crane Merchandising Systems 678, 670 manual Cappuccino Recipe, Hot Drink Setup/Programming Guide

HOT DRINK SETUP/PROGRAMMING GUIDE

CAPPUCCINO

Cappuccino is made with various ratios of chocolate to coffee, accord- ing to taste. Lightener (E timer) is also used for cappuccino. Table D2 shows numerous different ways to make cappuccino for each size of cup in your machine. For example, the default chocolate-to-coffee ratio of 15 - 85 in a 7 oz. cup consists of the following:

•A chocolate throw (product I) lasting 0.55 seconds, providing 15% of the normal chocolate throw (approximately 4.5 grams*).

•A water throw for the chocolate (water I) lasting 2.55 seconds (chocolate product throw plus 2 seconds to ensure the mixing bowl is fully rinsed). The volume is about 56 ml, depending upon how the flow rate is adjusted.

•A throw for cappuccino coffee (product E) equal to a normal coffee (product A) throw.

•A water throw for the freeze dry coffee selection (water E) lasting for 4.35 seconds (101 ml).

OR

•A water throw for the fresh brew coffee selection (water E) lasting for 4.00 seconds (115 ml). In either case the water volume is enough to fill the remainder of the cup.

CAPPUCCINO RECIPE

The actual mixing sequence is as follows:

1.The coffee portion of cappuccino is made using the same canister/ valve combination as the normal (A) coffee.

2.After the coffee is completely in the cup, the chocolate portion is made with the selection G canister/valve combination. This gives the drink its traditional "layering".

*Chocolate weights will vary with different products.

6700001 Page - 59 November, 2002