Crane Merchandising Systems 678, 670 Collecting Water Throws, Hot Drink Setup/Programming Guide

HOT DRINK SETUP/PROGRAMMING GUIDE

COLLECTING WATER THROWS

National Vendors recommends the factory default times be used for water throws to ensure proper mixing. Table W1 gives the factory default water throw times for the various size cups and product selections.

WARNING

Water is EXTREMELY HOT! Be careful.

For a non-brewed selection, collect the water throws as follows:

1.Place a cup in the cup delivery station.

2.Ensure the merchandiser is using the factory defaults for the cup sizes (refer to PRODUCT CONFIGURATION).

3.Initiate the water throw for a selection.

4.Remove the cup and pour the water into a graduated cylinder.

5.Refer to table W1 for the correct volume of water.

6.Adjust the water valve for that selection and repeat steps 3 through 5 until the correct volume of water is thrown.

For a brewed selection, collect the water throws as follows:

1.Remove water supply hose from the brewer as shown on the next page.

2.Place the end of the hose in a graduated cylinder.

3.Ensure the merchandiser is using the factory defaults per table

W1 for the cup sizes (refer to PRODUCT CONFIGURATION).

4.Initiate the water throw for a selection.

5.Refer to table W1 for the correct volume of water.

6.Adjust the water valve for that selection and repeat steps 3 through 5 until the correct volume of water is thrown.

COLLECTING WATER THROWS

CUP FOR TAKING

WATER THROWS

CUP DELIVERY STATION

6700001 Page - 67 November, 2002