Crane Merchandising Systems 670, 678 manual Hot Drink Setup/Programming Guide, and F

Models: 678 670

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*and F.

HOT DRINK SETUP/PROGRAMMING GUIDE

Table D1. Dry Product Weight and Throw Time Factory Default Settings

(Continued)

 

 

 

Weight (in grams) per size cup*

 

 

 

 

_________________________________

 

 

Selection

 

Throw times (in seconds) per size cup

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5 oz

7 oz

8 oz

9 oz

10 oz

12 oz

 

 

 

 

 

 

 

 

I

Chocolate used in cappuccino

3.10

4.50

5.00

5.80

6.20

7.60

0.55

0.75

0.85

1.00

1.05

1.30

 

 

D

Sugar used in espresso

2.10

3.00

3.50

4.00

4.50

5.50

0.35

0.45

0.55

0.60

0.65

0.80

 

 

 

 

 

 

 

 

 

 

D

Extra sugar used in espresso

3.00

4.35

4.80

5.35

6.25

7.20

0.50

0.65

0.75

0.80

0.90

1.05

 

 

 

 

 

 

 

 

 

 

E

Sugar used in cappuccino

3.50

5.10

6.00

6.80

7.70

9.40

0.45

0.65

0.75

0.85

0.95

1.20

 

 

 

 

 

 

 

 

 

 

E

Extra sugar used in cappuccino

4.60

6.80

7.70

8.50

9.40

11.00

0.60

0.90

1.00

1.10

1.20

1.45

 

 

 

 

 

 

 

 

 

 

F

Sugar used in tea

4.20

6.00

7.00

8.00

9.00

11.00

0.55

0.75

0.90

1.00

1.15

1.40

 

 

 

 

 

 

 

 

 

 

F

Extra sugar used in tea

5.50

8.00

9.00

10.00

11.00

13.00

0.70

1.00

1.15

1.25

1.40

1.65

 

 

 

 

 

 

 

 

 

 

F

Lightener used in tea

1.20

1.50

2.00

2.50

3.00

4.00

0.70

0.85

1.15

1.45

1.70

2.25

 

 

 

 

 

 

 

 

 

 

F

Extra lightener used in tea

1.50

2.00

2.50

3.00

3.50

4.50

0.85

1.15

1.45

1.70

2.00

2.60

 

 

 

 

 

 

 

 

 

 

F

Sugar substitute used in tea

0.60

0.85

1.00

1.10

1.30

1.50

0.75

1.05

1.25

1.35

1.60

1.90

 

 

 

 

 

 

 

 

 

 

F

Extra sugar substitute used in tea

0.80

1.10

1.30

1.40

1.60

1.90

1.00

1.35

1.60

1.75

2.00

2.40

 

 

 

 

 

 

 

 

 

 

*-

Sugar

4.20

6.00

7.00

8.00

9.00

11.00

*

0.55

0.75

0.90

1.00

1.15

1.40

 

 

 

 

 

 

 

 

 

*-

Extra sugar

5.50

8.00

9.00

10.00

11.00

13.00

*

0.70

1.00

1.15

1.25

1.40

1.65

 

 

 

 

 

 

 

 

 

*-

Lightener

1.20

1.50

2.00

2.50

3.00

4.00

*

0.70

0.85

1.15

1.45

1.70

2.25

 

 

 

 

 

 

 

 

 

*-

Extra lightener

1.50

2.00

2.50

3.00

3.50

4.50

*

0.85

1.15

1.45

1.70

2.00

2.60

 

 

 

 

 

 

 

 

 

*-

Sugar substitute

0.60

0.85

1.00

1.10

1.30

1.50

*

0.75

1.05

1.25

1.35

1.60

1.90

 

 

 

 

 

 

 

 

 

*-

Extra sugar substitute

0.80

1.10

1.30

1.40

1.60

1.90

*

1.00

1.35

1.60

1.75

2.00

2.40

 

 

 

 

 

 

 

 

 

D

= Espresso

 

 

I = Chocolate times for cappuccino

E

= Cappuccino

 

 

 

 

 

 

*The actual gram weight of a product or condiment throw will vary depending upon the type of product or condiment used. The weights given are approximate based upon factory testing.

*- Separate sugar, lightener, and sugar substitute timers are available for selections A/B/C, D, E,

*and F.

November, 2002

Page - 58

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Page 76
Image 76
Crane Merchandising Systems 670, 678 manual Hot Drink Setup/Programming Guide, and F