Crane Merchandising Systems 678, 670 manual Hot Drink Setup/Programming Guide

6700001

Page - 63

November, 2002

Table D2. Dry Product Settings for Cappuccino (10 oz. cup)

		CHOCOLATE			FREEZE DRY COFFEE			FRESH BREW COFFEE
Percent	Weight	Timing	Water Settings		Percent	Water Settings		Percent	Water Settings
	(gm)	(sec)	Volume (ml)	Timing (sec)		Volume (ml)	Timing (sec)		Volume (ml)	Timing (sec)
15 (default)	6.2	0.80	60	2.80	85 (default)	166	7.00	85 (default)	185	6.40
20	8.0	1.05	65	2.95	80	161	6.80	80	178	6.15
25	9.8	1.30	70	3.20	75	155	6.55	75	172	5.95
30	11.3	1.50	74	3.40	70	150	6.35	70	167	5.80
35	13.6	1.80	80	3.70	65	143	6.05	65	159	5.50
40	15.3	2.05	85	3.95	60	137	5.80	60	152	5.25
45	17.1	2.30	90	4.20	55	131	5.55	55	144	4.95
50	18.7	2.50	94	4.40	50	126	5.35	50	138	4.75

Table D2. Dry Product Settings for Cappuccino (12 oz. cup)

		CHOCOLATE			FREEZE DRY COFFEE			FRESH BREW COFFEE
Percent	Weight	Timing	Water Settings		Percent	Water Settings		Percent	Water Settings
	(gm)	(sec)	Volume (ml)	Timing (sec)		Volume (ml)	Timing (sec)		Volume (ml)	Timing (sec)
15 (default)	7.6	1.00	64	3.00	85 (default)	223	9.35	85 (default)	231	8.15
20	9.8	1.30	70	3.30	80	215	9.00	80	223	7.85
25	11.8	1.55	76	3.60	75	208	8.70	75	215	7.55
30	13.9	1.85	82	3.90	70	201	8.40	70	207	7.25
35	16.1	2.15	87	4.15	65	193	8.05	65	201	7.05
40	18.2	2.45	93	4.45	60	185	7.70	60	193	6.75
45	20.4	2.75	99	4.75	55	178	7.40	55	185	6.45
50	22.3	3.00	105	5.05	50	171	7.10	50	178	6.20

HOT DRINK SETUP/PROGRAMMING GUIDE