HOT DRINK SETUP/PROGRAMMING GUIDE

Beverage Discharge Nozzles - Disconnect the beverage dispensing tube from the nozzles. Remove the nozzles from the mounting bracket. Remove the cap from the nozzle, wash clean and sanitize the nozzles and cap. Refer to the tubing connection diagram for proper routing.

Brewer, Brewer Basket, and Brewer Funnel - The tubing and brewer may be sanitized by performing the BREW RINSE operation as outlined in the program- ming section. The machine features an automatic brewer sanitizing feature also described in the programming section.

At times, it may be necessary to wash and sanitize the individual brewer parts. If so, disconnect the tubes from the brewer manifold. Remove the brewer barrel and manifold ass embly from its support. Remove the brewer basket and funnel assemblies.

Thoroughly wash all parts using soap and water. Sanitize by rinsing thoroughly with hot water.

Coffee Chutes - Remove the metal chute(s), wash clean, and sanitize by rinsing with hot water. Air dry before reinstalling.

Condiment Chute Assembly - Remove the condiment chute and cover from the condiment canisters. Thoroughly wash all parts using soap and water. Sanitize by rinsing thoroughly with hot water.

Non Food-Contact Parts

Brewer Mechanism Cleaning - Remove the brewer mechanism from its mounting and rinse with the spray hose.

Cup Delivery Compartment - Remove the compartment from the merchandiser. Wash clean and rinse with hot water.

Exhaust Fan Filter - Remove the filter from its housing. Wash with soap and water, rinse, wring dry, and replace into housing.

Grounds Pail - Empty and rinse the grounds pail. Reline the pail with a clean plastic liner.

Waste Pail - Empty, wash, and rinse with hot water. Sprinkle detergent powder in the bottom of the pail to help control odors.

Ingredient Rinse Tray - Remove product canisters. Wash and rinse with hot water. Allow to air dry.

OVERALL CLEANING

Inspect your merchandiser both inside and out. Be sure to check corners and all less visible parts of the merchandiser.

Clean where needed.

Allow the inside of the cabinet to dry thoroughly before you close the door.

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Crane Merchandising Systems 678, 670 manual Overall Cleaning, Non Food-Contact Parts

678, 670 specifications

Crane Merchandising Systems has long been a pioneer in the vending machine industry, and its models 670 and 678 represent a remarkable fusion of innovation, technology, and user-friendliness. These vending machines are expertly designed to meet the modern needs of consumers while providing operators with robust features for efficient management.

The Crane 670 is notable for its sleek design and efficient functionality, making it suitable for various locations such as offices, schools, and public venues. One of its primary features is the ability to accommodate a wide range of products—from snacks and beverages to healthier options—allowing vendors to tailor offerings according to specific demographics. Its adjustable shelving system provides versatility, which is essential for staying competitive in today’s dynamic market.

On the other hand, the Crane 678 takes convenience a step further with its advanced technology integration. This model boasts a user-friendly touchscreen interface, allowing customers to browse options easily. The interface is intuitive, catering to users of all ages and ensuring a smooth purchasing experience. Additionally, it incorporates cashless payment solutions, enabling transactions via credit/debit cards and mobile payment systems like Apple Pay and Google Wallet. This feature addresses the growing consumer preference for convenience and speed, reducing barriers to purchase.

Both models emphasize energy efficiency; they utilize LED lighting, which not only enhances product visibility but also lowers energy consumption. This focus on sustainability is increasingly important in today’s eco-conscious market and helps reduce operational costs for vendors.

Moreover, the Crane 670 and 678 are equipped with advanced telemetry for real-time monitoring. This technology provides operators with essential data regarding inventory levels, sales trends, and machine performance, facilitating informed decision-making regarding restocking and product selection. Operators can access this information remotely, ensuring timely responses to any operational issues.

In summary, Crane Merchandising Systems' 670 and 678 models are distinguished by their innovative technology, user-centric design, and versatility. Their features cater to the evolving demands of both consumers and operators, making them reliable choices for modern vending applications. By combining efficiency, convenience, and sustainability, these machines set a high standard in the vending industry.